Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.1/2043
Título: Proteomics in aquaculture: applications and trends
Autor: Rodrigues, Pedro
Silva, Tomé S.
Dias, J.
Jessen, Flemming
Palavras-chave: Aquaculture
Fish
Proteomics
Welfare
Quality
Nutrition
Data: 2012
Editora: Elsevier
Resumo: Over the last forty years global aquaculture presented a growth rate of 6.9% per annum with an amazing production of 52.5 million tonnes in 2008, and a contribution of 43% of aquatic animal food for human consumption. In order to meet the world's health requirements of fish protein, a continuous growth in production is still expected for decades to come. Aquaculture is, though, a very competitivemarket, and a globalawareness regarding the use of scientific knowledge and emerging technologies to obtain a better farmed organismthrough a sustainable production has enhanced the importance of proteomics in seafood biology research. Proteomics, as a powerful comparative tool, has therefore been increasingly used over the last decade to address different questions in aquaculture, regardingwelfare, nutrition, health, quality, and safety. In this paper we will give an overview of these biological questions and the role of proteomics in their investigation, outlining the advantages, disadvantages and future challenges. A brief description of the proteomics technical approaches will be presented. Special focus will be on the latest trends related to the aquaculture production of fish with defined nutritional, health or quality properties for functional foods and the integration of proteomics techniques in addressing this challenging issue.
Peer review: yes
URI: http://hdl.handle.net/10400.1/2043
ISSN: 1874-3919
Aparece nas colecções:FCT2-Artigos (em revistas ou actas indexadas)
CCM2-Artigos (em revistas ou actas indexadas)

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