Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.1/4409
Título: Dietary lipid quality regulates bone composition and metabolism in gilthead seabream (Sparus aurata) juveniles
Autor: Dias, J.
Rodrigues, V.
Colen, Rita
Rosa, J.
Viegas, M. N.
Cardeira, J.
Cancela, Leonor
Gavaia, Paulo J.
Laizé, Vincent
Data: 2011
Editora: Centro de Ciências do Mar
Citação: Jorge Dias, Vera Rodrigues, Rita Colen, Narcisa Bandarra, Joana Rosa, Michael Viegas, Maria Leonor Cancela, Paulo Gavaia, Vincent Laizé 2011. Dietary lipid quality regulates bone composition and metabolism in gilthead seabream (Sparus aurata) juveniles. Interdisciplinary Approaches in Fish Skeletal Biology, April 26-28, Tavira, Portugal.
Resumo: Replacement of significant amounts of marine fish oils by vegetable oils is a major trend in the aquaculture feed industry. However, knowledge on the mechanisms underlying the nutritional regulation of bone metabolism is extremely scarce in fish. We speculate that changes in the dietary ratio of fatty acids may modulate tissue eicosanoids production and affect bone formation in fastgrowing gilthead seabream, an important fish species for aquaculture in the Mediterranean region.
Peer review: yes
URI: http://hdl.handle.net/10400.1/4409
Aparece nas colecções:CCM2-Artigos (em revistas ou actas indexadas)



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