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- The impact of salt concentration on the mineral nutrition of Tetragonia tetragonioidesPublication . Bekmirzaev, Gulom; Ouddane, Baghdad; Beltrão, José; Fujii, YoshiharuThe purpose of the experiment was to study the e ect of salinity (NaCl) on growth, biomass production (total yield), mineral composition (macro- and micronutrient contents in leaves and the soil in which the plant is grown) of Tetragonia tetragonioides during the vegetation period. The experimental work was conducted in the greenhouse at the University of Lille 1, France, from 2 November 2015 to 25 January 2016. Three salinity treatments (T1 (50 mM NaCl), T2 (100 mM NaCl), T3 (200 mM NaCl)) and a control treatment (T0 (0 mM NaCl)) were applied. Analysis of the results showed that the total yield of the crop had low variation between the salinity treatments and the control treatment. The salt concentrations had an e ect on the macro- and micronutrient contents in leaves and soil. In conclusion, T. tetragonioides exhibited good potential for use as a species to remove salt. This is the main important finding of this research.
- Saline stress and cell toxicity evaluation using suspended plant cell cultures of horticultural crops grown in a bioreactorPublication . Lima-Costa, Maria Emília; Ferreira, A. L.; Duarte, Amílcar; Beltrão, JoséCrop salt damage consists, usually, of leaf burn and defoliation, and it is associated with accumulation of toxic levels of sodium and/or chloride in leaf cells (Storey and Walker, 1999). The cell and tissue culture are simple biological systems that offer a direct approach to the metabolic changes. The plant cell growth in a controlled environment, as a bioreactor, is a unique tool for cell ion transport studies. Cell suspension culture of citrus cell line was exposed to a medium containing different sodium chloride concentrations (0mM, 42.7mM and 85.5mM). The growth profile of control cells (absence of NaCl) and 85.5mM cells were similar. The lack of inhibition of biomass accumulation, of all tested saline conditions clearly showed that the level of NaCl concentration used was not toxic for the cell metabolism. Also its ability to resist to 85.5mM NaCl can be on evidence that this suspension cel culture might have salt tolerance characteristics.