Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.1/4418
Título: Effect of variable levels of dietary cholesterol and plant sterols on the growth performance and bone metabolism in gilthead seabream (Sparus aurata) juveniles
Autor: Dias, J.
Colen, Rita
Rodrigues, V.
Aragão, C.
Engrola, S.
Viegas, Michel
Laizé, Vincent
Gavaia, Paulo J.
Cancela, Leonor
Data: 2012
Editora: National Institute of Nutrition and Seafood Research; Norwegian University of Life Sciences; Aquaculture Protein Centre; Norwegian School of Veterinary Science; Nofima
Citação: Dias J., Colen R., Rodrigues V., Aragão C., Engrola S., Viegas M., Laizé V., Gavaia P.J., Cancela L. 2012 Effect of variable levels of dietary cholesterol and plant sterols on the growth performance and bone metabolism in gilthead seabream (Sparus aurata) juveniles. XV International Symposium on Fish Nutrition and Feeding. Molde, Norway, 4-7 June 2012.
Resumo: Cholesterol is found in all animal tissues and is an important component of biological cell membranes with functions such as precursor to bile acids, hormones and vitamins. Fish meal and fish oil are cholesterol-rich ingredients. Replacement of these marine-derived ingredients by plant proteins and vegetable oils tends to reduce dietary cholesterol levels.
Peer review: yes
URI: http://hdl.handle.net/10400.1/4418
Aparece nas colecções:CCM2-Artigos (em revistas ou actas indexadas)



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