Miguel, Maria2020-06-122020-06-1220201420-3049http://hdl.handle.net/10400.1/14003Inflammation involves several steps to respond to harmful stimuli. Plants, plant products, marine compounds, mushrooms and bee products (honey, propolis, bee pollen) have been a target of study in order to find effective anti-inflammatory compounds of natural origin. This Special Issue aims at unravelling some mechanisms involved in the anti-inflammatory activity of some phenols, terpenes and alkaloids among other secondary metabolites, isolated predominantly from plants and mushrooms.engjournal article10.3390/molecules25081926