Vieira, MargaridaQuispe-Condori, SócratesSuwannaporn, PrisanaBallabio, DavideGosetti, FabioMannino, SaverioConsonni, VivianaSchleining, GerhardMannino, SaverioSuwannaporn, Prisana2024-11-052024-11-052024978303151567597830315156822512-22232512-2258http://hdl.handle.net/10400.1/26204The objective of this work was to study and develop a new kind of hamburger including meat, fish, and vegetables. After completion of this chapter the reader should be able to know how to develop a new product with statistical analysis, experimental design, and sensory analysis.engbook part2024-11-04cv-prod-418665310.1007/978-3-031-51568-2_3