Vieira, M. M. C.2013-03-222013-03-222008AUT: MVI00201;http://hdl.handle.net/10400.1/2622The objective of the present work was to study the shelf life of a recipe of a fish sauce Garum originated in the roman empire.engGarumProcessingAncestralDieta mediterrânicaGarum: recovering of the production process of an ancestral condimentconference object2013-02-10