M. Martins, JorgeAnjinho, M.2020-07-242020-07-242019-070175-75711432-1017http://hdl.handle.net/10400.1/14307Trehalose is a disaccharide of no reducing power, widely distributed in nature (bacteria, fungi, insects, invertebrates and plants), protecting cells and organisms against various stresses such as dryness, freezing and osmopressure [1].engconference object