Richard, NadègeGavaia, Paulo J.De Vareilles, M.Silva, Tomé S.Cordeiro, O.Rodrigues, PedroConceição, L. E. C.2014-06-192014-06-192012Nadège Richard, Paulo Gavaia, Mahaut de Vareilles, Tomé S. Silva, Odete Cordeiro, Pedro M. Rodrigues, Luis E. C. Conceição. 2012. Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish. pp 156-158. In Farm animal proteomics. Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. P. Rodrigues, D. Eckersall & A. de Almeida Eds. Wageningen Academic Publishers, Wageningen- The Netherlands.AUT: PMR01268http://hdl.handle.net/10400.1/4412The use of proteomics in fish research is at a relatively early stage compared to terrestrial vertebrates. It has already been applied in the field of fish nutrition, enabling to point out metabolic changes occurring in response to dietary manipulations such as a variation in energy content, dietary nitrogen compostion, lipid composition or the incorporation of plant protein sources in aquafeeds.engbook parthttp://dx.doi.org/10.1007/s007750000164