Aníbal, J.Lagartinho, J.Esteves, E.2014-01-292014-01-292012Aníbal, J.; Lagartinho, J.; Esteves, E.). Is total volatile basic nitrogen (TVB-N) a reliable spoilage indicator for the deep water shrimp (Parapenaeus longirostris), Trabalho apresentado em International Meeting on Marine Resources (IMMR’12), In Book of Abstracts, Peniche, Portugal, 2012AUT: JAN01430;EES01759;http://hdl.handle.net/10400.1/3380Seafood is highly perishable due to post-mortem microbìal activity and/or spoilagespecìfic chemical reactions and thus has limited shelf-liFe. Moreover, the assessment of freshness is one of the most important issues in seafood quality.engconference object2014-01-27