Bioethanol production using carob pod, as carbon source on submerged fermentation

Lima-Costa, Maria EmíliaSousa, CatarinaRodrigues, B.Quintas, CéliaRaposo, Sara2014-07-222014-07-222010Lima-Costa, M.E.; Tavares, C.; Rodrigues, B.; Quintas, C.; Raposo, S.Bioethanol production using carob pod, as carbon source on submerged fermentation, Journal of Biotechnology, 150, #, 170-170, 2010.0168-1656AUT: SRA01180; CQU00490;http://hdl.handle.net/10400.1/4793In the latest years the research for new sources of carbon sources, among industry by-products as potential raw material for bioethanol production is a needful and a sustainable strategy for the success of 2nd generation biofuels.engBioethanolFermentationCarobCarbon sourceBioethanol production using carob pod, as carbon source on submerged fermentationjournal article2014-07-2210.1016/j.jbiotec.2010.08.442