Miguel, Maria da Graça2022-03-092022-03-092022-02-20Foods 11 (4): 608 (2022)http://hdl.handle.net/10400.1/17655Honey continues to be the most studied bee product, with 60% of articles addressing this thematic and, more specifically, its biological properties. Only one article was focused on the effect of heavy metals, pesticides, and antibiotic residues on the quality of honey, and only one article had the honey of the African stingless bee Meliponula ferruginea as its study objective [...].engjournal article2022-02-2410.3390/foods11040608