Vieira, MargaridaSilva, Cristina L.M.Lopez-Gutierrez, GustavoErdogdu, Ferruh2021-10-012021-10-0120220260-8774http://hdl.handle.net/10400.1/17177The XII edition of the Iberoamerican Congress of Food Engineering (CIBIA), the biannual conference with large impact at the Ibero-American level, took place in Faro, Portugal in July 2019, at the University of Algarve, addressing the issue “Challenging Food Engineering as a Driver Towards Sustainable Food Processing“. This theme was chosen based on the fact that sustainability became the key concern of the 21st century considering the comfort of the future generations.engSustainabilityFood EngineeringFood ProcessingCibiaSDGjournal article10.1016/j.jfoodeng.2021.110749