Aníbal, J.2014-02-052014-02-052013AUT: JAN01430;http://hdl.handle.net/10400.1/3418Clams...One of the most popular and profitable molluscs exploited in rearing plots in the Mediterranean, used as a food source for centuries. Usually seafood and clam intoxications can have 3 origins: Toxins DSP, PSP, NSP, ASP Microorganisms Clostridium, Listeria, Vibrio, Escherichia, Salmonella,Spoiled food… Goal of this study: assess the potential use of carbon and nitrogen stable isotopes as spoilage indicators for clams (Ruditapes decussatus), in order to better understand and assess the progressive loss of freshness.engother2014-02-04