CNT2-Artigos (em revistas ou actas indexadas)
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- Sentiments and flavors: An approach to gastronomic innovation in the AlgarvePublication . Ramos, Celia; Dionísio Serra, Manuel António; Rodrigues Gonçalves, AlexandraThis study explores how the Mediterranean Diet, recognized by UNESCO as Intangible Cultural Heritage, can be leveraged innovatively to enhance the sustainability of the Algarve as a tourism destination. The objective is to identify and valorize local resources aligned with the Mediterranean dietary pattern to create new gastronomic experiences that appeal to tourists and support regional development. METHODOLOGY: A mixed-methods approach was adopted. Sentiment analysis was conducted on enogastronomic experiences shared on social media to understand tourists’ perceptions and preferences. This was complemented by a Delphi-based focus group with regional experts to co-create and evaluate innovative culinary proposals. Finally, a gastronomic experience was implemented in a local restaurant to test the developed products. FINDINGS: The sentiment analysis revealed key emotional and experiential factors that shape tourist satisfaction. Based on these insights, five innovative appetizers were developed and tested, demonstrating above-average levels of appreciation and potential for economic valorization. IMPLICATIONS: The study contributes to the theoretical understanding of how intangible cultural heritage can be operationalized in tourism innovation. Practically, it offers an exploratory framework for integrating local gastronomy into sustainable tourism strategies, which requires further validation in larger-scale settings. ORIGINALITY AND VALUE: This research uniquely combines digital sentiment analysis with participatory culinary innovation, offering a novel interdisciplinary approach to enhancing gastronomic tourism through the Mediterranean Diet. The findings should be interpreted as exploratory and hypothesis-generating rather than definitive.
- Hotelaria e vinho: Uma análise bibliométricaPublication . Cabeça, Diana; Dionísio Serra, Manuel António; Afonso, CarlosDados recentes demonstram um aumento significativo do registo de turistas internacionais em todo o mundo e também um aumento na procura por experiências vínicas. Com este artigo pretende-se perceber a investigação científica desenvolvida relativa à atividade hoteleira relacionada com o vinho. Para tal procedeu-se a uma análise bibliométrica, considerando as bases de dados científicas Scopus e Web of Science, utilizando palavras-chave que aludem à temática em estudo. Os dados foram tratados e inseridos no programa Biblioshiny para de seguida serem estudados através da avaliação de desempenho e mapeamento científico. Os resultados demonstram que houve um crescimento na produção científica nos últimos 10 anos, sendo mais evidente entre 2020 e 2023. Os países com mais publicações são os EUA, seguido por três países europeus. As publicações foram efetuadas em revistas maioritariamente de sustentabilidade, hospitalidade e turismo.
- The representation of Luxury Wine Hotels on the social network FacebookPublication . Cabeça, Diana; Afonso, Carlos; Dionísio Serra, Manuel António; Ramos, CeliaSocial networks are now integral to corporate strategy and daily social life. They enable the rapid and extensive dissemination of information, proving highly effective for promoting hotel marketing content. Consequently, they facilitate interaction and engagement between hotels and their customers, serving both advertising and evaluation purposes. This study aims to analyse the use of the Facebook social network by luxury wine hotels located in countries associated with the Mediterranean Diet. An analytical model examining the variables of content, interactivity, and visibility was employed. A total of 17 luxury hotel pages were analysed, with data collected using the Karma Fanpage platform, an online tool for social media analysis and monitoring. The findings indicate that the majority of profile posts were photographs, and that this format generated the highest number of user reactions. It is recommended that hotels publish more photographic content to foster greater engagement and conduct further analysis of the specific types of posts that elicit the most reactions.
- Review of the well-being agenda in small island states: challenges to measuring tourism employee well-beingPublication . Puig-Cabrera, Miguel; Movono, Apisalome; Scheyvens, ReginaA holistic agenda for sustainable human development of tourism is lacking in Small Island States (SIS). The main goal of this research is to provide an integrative framework for measuring employee well-being in tourism-dependent SIS. The first part of this research is based on a review of the literature on employee well-being measurement in the tourism sector. Then we present a multi-level model of sustainable human development in tourism, distinguishing three levels of employee well-being. The second part of this article focuses on the fieldwork and expertise of the authors on well-being measurement in five SIS during 2019-2022. Thus, we provide a framework for measuring employee well-being in SIS by conducting a comprehensive diagnosis of islanders’ workplace conditions and well-being.
- Digital intimacies in motion: redefining sex in tourismPublication . Qiu, XuDong (Oliver); Cohen, Scott; Skinner, JonathanThis paper redefines sex in tourism by introducing cyber-sexual leisure - digitally mediated and emotionally ambivalent erotic engagements that unfold through platforms like Grindr during travel. Drawing on interviews with queer male tourists, we examine how fragmented, gamified, and affectively ambivalent interactions produce symbolic erotic pleasure, even in the absence of physical sex. Moving beyond outcome-oriented and corporeal understandings, sexual experience is conceptualised as a processual continuum encompassing anticipation, interaction, and emotional aftermath. A recursive model is proposed comprising four stages: digital engagement, affective and erotic investment, emotional and/or physical outcomes, and re-engagement or withdrawal. These dynamics are intensified by tourism conditions - mobility, anonymity, novelty, and compressed time - while also shaped by inequalities structuring visibility, desirability, and vulnerability in contemporary tourism.
- From destination attributes to tourist satisfaction: novelty-seeking as a bridge between liminality and place attachmentPublication . Lança, Milene; Nobre Pereira, Luis; Silva, joão; Andraz, Jorge; Cunha Sousa Nunes, Rui JoséThis study analyses how destination attributes influence tourist satisfaction via perceived quality, price, and safety, and how these relationships differ by novelty-seeking orientation. Framed at the intersection of liminality and place attachment, novelty-seeking is conceptualised as the behavioural mechanism linking extraordinary experiences to emotional bonds with place, offering the first empirical integration of these frameworks in tourism research. Using data from 1,488 tourists visiting the Algarve (Portugal) in 2022–2023 and Partial Least Squares Multigroup Analysis (PLS-MGA), the results show that for conservative tourists, destination attributes enhance perceived quality, lower perceived prices and safety concerns, and increase satisfaction. For adventurous tourists, satisfaction is driven mainly by perceived price and is negatively affected by in situ safety concerns, indicating that novelty-seekers do not uniformly discount risk. The findings highlight how novelty-seeking conditions cognitive pathways to satisfaction and inform market segmentation strategies aligned with distinct motivational orientations.
- Integrating traditional knowledge into tourism climate policy: exploring feasibility and benefits in Iran’s world heritage sitesPublication . Esfehani, Minoo; Ghaderi, Zahed; Bagheri, Fatemeh; Hatamifar, PezhmanTraditional knowledge, despite its recognized socio-ecological value, is often underestimated or excluded from climate policies, particularly within tourism contexts. Using qualitative research, this study employed purposive sampling to interview 16 participants to explore (a) the feasibility of integrating traditional knowledge into tourism climate policy in World Heritage Sites and (b) the potential benefits of such integration. Findings show that traditional knowledge can strengthen site resilience, support participatory management, and enhance climate capacity in both theory and practice, though several challenges remain. Theoretically, and grounded in environmental sociology, the study advances the current understanding of the sociocultural dimensions of tourism climate governance and advocates for epistemological pluralism and more inclusive policies that incorporate diverse knowledge systems. Practically, the evidence-based findings suggest that tourism policy should prioritize the application of community-rooted knowledge and practices, develop context-sensitive guidelines to integrate multiple knowledge systems into tourism climate actions, and disseminate effective methodologies and practices.
- Holisticscape dimensions of the tourism experience in wellness spas: Evidence from PortugalPublication . Valente Pedro, Cristina; de Matos, Nelson Manuel da Silva; Pinto, PatríciaThe present study examines how tourists’ experiences in wellness spas promote holistic health through the Holisticscape framework from both tourists’ and other stakeholders’ perspectives, an extension of the servicescape that encompasses the ambience, social, activity, body, mind, and spirit dimensions. An ex-ploratory, multi-stakeholder qualitative design was employed, with 20 in-depth interviews conducted inwellness spas in Portugal. Thematic analysis revealed that ambience, social relations, activity, body, mind, and spiritual stimuli support tourists’ holistic health. These findings extend existing research on servicescape and experiencescape by demonstrating how multidimensional experiential stimuli interact to produce holistic health in wellness spa settings. The study offers practical implications for designing immersive and health-oriented environments, enhancing service customisation, and integrating cultural and natural resources intowellness spa offerings. Given its exploratory and context-bound nature, it is recommended that further research be conducted to validate Holisticscape dimensions across a range of wellness spas at distinct destinations. Furthermore, the development of measurement tools for future quantitative investigations is recommended.
- Organic food-buying intention drivers: a study based on means-end chain theoryPublication . Oliveira, Alessandro Silva de; Quiroga Souki, Gustavo; Boas, Luiz Henrique de Barros VilasPurpose – Understanding how attributes, consequences and values (A-C-V) influence the predisposition to purchase and buying intention of organic food consumers (OFC) is crucial for its stakeholders. This study aims to (1) investigate whether OFC perceptions of the A-C-V impact their predisposition to purchase and buying intention; (2) examine the mediating effect of predisposition to purchase on the relationship between OFC personal values and their buying intentions and (3) verify whether consumers with distinct levels of organic food-buying intention perceive differently of the A-C-V, predisposition to purchase and consumption frequency. Design/methodology/approach – This quantitative study comprised 307 consumers who filled out a form about their perceptions of organic foods’ A-C-V and their consumption frequency, purchasing predisposition and buying intention. Partial least squares strutural equation modelling (PLS-SEM) tested the hypotheticalmodel that resorted to themeans-end chain (MEC) theory (Gutman, 1982). Cluster analysis based on OFC’s buying intentions compared their perceptions of the A-C-V, purchasing predisposition and consumption frequency. Findings – The OFC’s perception of the attributes of these foods impacts the consequences of their consumption and values. Such values positively influence their purchase predisposition and buying intention. Predisposition to purchase measured the relationship between OFC values and purchase intention. Three OFC clusters were identified according to their buying intentions. Such groups perceive the A-C-V singularly and have different purchasing predispositions and consumption frequencies. Originality/value – OFC values directly influence buying intentions. However, the predisposition to purchase strongly mediates the relationship between values and buying intentions, producing an indirect impact more notable than a direct one. It brings academic and managerial contributions to organic food stakeholders.
- Enoturismo como impulsionador das práticas de gestão do conhecimento e da sustentabilidade da nova ruralidadePublication . Arbugeri, Margarete Luisa; Camargo, Maria Emilia; Salsa, LeonorO enoturismo é uma das estilizações turísticas que se posiciona com a capacidade de gerar desenvolvimento econômico em espaços turísticos em torno de uma experiência dionisíaca. Este corresponde a uma experiência que envolve estilos de vida centrados num tripé de bem-estar, ludicidade e naturalismo romântica. Pesquisas realizadas neste campo sugerem essas práticas como elementos de incorporação de uma perspectiva, mais complexa e segmentada do novo rural, com impacto no caráter inovador da gestão do conhecimento e das práticas de sustentabilidade. O presente trabalho tem como objetivo analisar o Enoturismo e seus desdobramentos como indutor de práticas de gestão do conhecimento e sustentabilidade da nova ruralidade em Portugal. Para a realização desta pesquisa, desenvolveu-se uma pesquisa com abordagem qualitativa, utilizando como método um estudo de caso descritivo, com análise de conteúdo. Os resultados indicam que em Portugal o enoturismo tem propagado a estratégia de desenvolvimento regional, a expansão da matriz económica da região algarvia e são parte estruturante do plano estratégico nacional para o desenvolvimento turístico. As ações desenvolvidas neste setor representam uma atividade relevante com uma capacidade impulsionadora, não se limitando à dimensão económica, mas também à social e ambiental, tendo repercussões como potenciador do desenvolvimento local sustentável.