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Book of abstracts from the 6th International ISEKI-Food Conference - 2021.
The 2030 Agenda for Sustainable Development issued by the United Nations and its 17 Sustainable Development Goals (SDGs) call all actors of our society to commit, at all levels, to identify, develop and apply appropriate actions to contribute to the main societal and environmental issues.
Development and innovation strategies are required to sustainably increase agricultural and food production, to improve global supply chains, to decrease food losses and waste, to diminish environmental impact, to save energy and to ensure nutritious and safe food for all worldwide.
This conference aims to promote a wide and constructive discussion on the current status and achievements of the SDGs.
Descrição
Palavras-chave
Food
Contexto Educativo
Citação
Editora
Universidade do Algarve