Percorrer por autor "Amaral, Renata A."
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- Assessing the viability of chitosan-based films reinforced with cellulose nanofibers from salicornia ramosissima agro-industrial by-product for food packagingPublication . Ribeiro Lima, Alexandre; Sautron, Laurence; Kalamaridou, Aliki; Lazzarotto Cristofoli, Nathana; Quintino, Andreia; Amaral, Renata A.; Saraiva, Jorge A.; Vieira, MargaridaThis study investigates the valorisation of Salicornia ramosissima agro-industrial by-product by using cellulose nanofibers (CNFs) extracted from this halophyte to reinforce chitosan-based films. The physical, mechanical, and thermal properties of chitosan films containing 0% (control), 1%, and 2% (w/w) CNF were evaluated. Films were produced by solvent casting with glycerol as a plasticiser. At the 2% CNF concentration, films exhibited a reduced moisture content and increased solubility in aqueous solutions. The water vapour transmission rate (WVTR) decreased as CNF content increased under constant humidity but increased at higher temperature and humidity. Control films were more transparent, yet CNF-reinforced films had higher tensile strength and Young’s modulus, reflecting greater stiffness. Maximum elongation at break decreased markedly with the addition of CNFs. SEM revealed that reinforced films had more heterogeneous, rougher surfaces, particularly at 2% CNF. Thermogravimetric analysis showed that 2% CNF adversely affected the thermal stability of the chitosan film. ATR-FTIR spectra indicated that CNF reinforcement protected against UV-induced degradation. Degradability tests in soil and seawater confirmed that the chitosan–CNF mixture preserved degradability, especially at 1% CNF. These findings demonstrate that reinforcing chitosan-based films with CNFs from S. ramosissima can improve functional properties and suggest the potential of this approach for biomaterials development in food packaging applications.
- PLA-based films reinforced with cellulose nanofibres from Salicornia ramosissima By-Product with proof of concept in high-pressure processingPublication . Ribeiro Lima, Alexandre; Lazzarotto Cristofoli, Nathana; Delahousse, Inès; Amaral, Renata A.; Saraiva, Jorge A.; Vieira, MargaridaBiocomposite films based on polylactic acid (PLA) reinforced with cellulose nanofibers (CNFs) extracted from Salicornia ramosissima by-products were developed and characterised using solvent casting (SC) and electrospinning (ES) techniques. The primary objective was to assess their suitability as sustainable food packaging materials that are compatible with high-pressure processing (HPP). The SC films exhibited a transparent, homogeneous morphology with superior ductility and water vapour barrier performance, whereas the ES films displayed a fibrous, porous structure with enhanced tensile strength and rigidity. The incorporation of CNFs significantly improved the mechanical properties, particularly the tensile strength and Young’s modulus, with optimal reinforcement achieved at a loading of 0.5%. Thermal and spectroscopic analyses confirmed the effective integration of CNF without compromising the thermal stability of PLA. Pouch-type packages from CNF-reinforced SC films withstood industrial HPP conditions without rupture or leakage, demonstrating their technical feasibility for food packaging applications. This study presents the first demonstration of Salicornia ramosissima by-product valorisation for CNF production and its application in HPP-compatible food packaging, addressing both circular economy goals and emerging food processing technologies.