Browsing by Author "De Varennes, A."
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- Changes in the concentration of organic acids in roots and leaves of carob-tree under Fe deficiencyPublication . Gama, Florinda; Saavedra, Teresa; Miguel, Maria Graça; Abadia, A.; De Varennes, A.Several fruit trees are able to cope with iron (Fe) deficiency when grown in calcareous soils in the Mediterranean region, although information regarding well adapted slow-growing species is scarce, and the mechanisms activated by these species are not described in the literature. A crucial issue related to tolerance is the need to transport Fe over relatively long distances inside the plant. To evaluate the possible role of organic acids in the movement of Fe in tolerant plants, we studied the concentration of low molecular weight organic acids in several organs of 1-year old carob plants grown for 55 days in nutrient solutions without Fe (0 mu M Fe) or with 1 mu M Fe and 10 mu M Fe. Roots, stems and leaves were harvested, and the biomass, Fe and organic acid contents quantified. Total leaf chlorophyll (Chl) was evaluated in young leaves over the experimental period and the activity of root ferric chelate-reductase (FC-R; EC 1.16.1.17) was determined after 35 days, when deficiency symptoms appeared. Iron chlorosis was observed only at the end of the experiment in plants grown in the absence of Fe, and these plants had a smaller DW of leaves and also significant greater activity of root FC-R. Iron deficiency (Fe0 and Fe1 treatments) induced significant changes in the concentrations of succinic, malic, citric and fumaric acids, which increased in roots, or in basal, middle and apical leaves. There were significant correlations between most organic acids (with the exceptions of 2-oxoglutaric and tartaric acids) and leaf Chl. Analysis of each type of leaf showed that more succinic and malic acids were present in young chlorotic leaves while the reverse was true for quinic acid. These changes in organic acids followed a root-to-foliage pathway that was similar in all leaf types and particularly evident in young chlorotic leaves. We hypothesised that it was associated with Fe transport from roots to aboveground tissues, as there were significant differences in Fe contents between treatments with and without Fe.
- Foliar treatments as a strategy to control iron chlorosis in orange treesPublication . Pestana, M.; Correira, P. J.; Miguel, Maria Graça; De Varennes, A.; Abadia, J.; Faria, E. D.Different foliar treatments were applied to evaluate the recovery of iron chlorosis of orange trees (Citrus sinensis (L.) Osb. cv. 'Valencia late') grown on a calcareous soil. The treatments were: Fe (II) sulphate (500 mg Fe L-1), sulphuric acid (0.5 mM H2SO4), Fe (III)-chelate (Hampiron 654 GS, 120 mg Fe L-1) and distilled water as a control. The recovery from iron chlorosis was evaluated with the SPAD-502 apparatus and the values converted to total chlorophyll concentration. The effects of treatments on the mineral composition of leaves and flowers, and the size and quality of fruits were evaluated. The residual effect of treatments was also evaluated one year later. In orange trees, the use of frequent foliar sprays with Fe was able to alleviate Fe chlorosis and prevented yield and quality losses caused by Fe chlorosis. Compared with the control, sprays of Fe (II) sulphate led to higher concentrations of chlorophyll, Fe and Zn in leaves and flowers at the end of the experimental period, and significantly improved fruit size and quality. Leaf Fe concentration increased after the sulphuric acid spray, but this treatment did not affect fruit quality parameters. The mineral composition of flowers and leaves was correlated with some fruit quality parameters obtained one year later. These results suggest that foliar sprays with Fe could help to avoid fruit quality losses caused by Fe chlorosis in citrus orchards.
- Strawberry recovers from iron chlorosis after foliar application of a grass-clipping extractPublication . Pestana, M.; Domingos, I.; Gama, Florinda; Dandlen, S. A.; Miguel, Maria Graça; Pinto, J. C.; De Varennes, A.; Correia, P. J.Bare-root transplants of strawberry (Fragaria x ananassa Duch. cv. Selva) were transferred to nutrient solutions with or without iron. After 35 d of growth, plants in the solution without iron became chlorotic and had morphological changes in roots typical of iron-deficiency chlorosis (IDC). Acidification of the nutrient solution was also observed. We tested a grass-clipping extract to correct IDC in strawberry plants by foliar application to some chlorotic plants. We also assessed the effects of this product on plant growth, Fe allocation, as well as morphological and physiological parameters related with IDC. After the second spray, leaf chlorophyll increased in the youngest expanded leaves. The total content of iron in plants increased from 1.93 mg to 2.37 mg per plant after three sprays, accounting for 80% of the total iron supplied by the extract. Newly formed roots from sprayed plants had a normal morphology (no subapical swollen zone) but a higher ferric chelate-reductase (FC-R; EC 1.16.1.17) activity per root apex compared with roots from plants grown with iron or untreated chlorotic plants. Acidification of the nutrient solution continued in sprayed recovered plants. The results suggest an uncoupling of the regulation of morphological and physiological mechanisms related to IDC: FC-R activity seems to be controlled by roots on their own or together with shoots, while morphological changes in roots are apparently regulated only by the level of iron in shoots.