Browsing by Author "Ganesan, Venkatesan"
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- Evaluation of proximate composition, antioxidant properties, and phylogenetic analysis of two edible seaweedsPublication . Rathinam, Raja; Hemaiswarya, Shanmugam; Sridhar, Sekaran; Alagarsamy, Arun; Ganesan, Venkatesan; Elumalai, Sanniyasi; Carvalho, Isabel S.The present study was evaluated for the proximate composition (moisture, carbohydrate, protein, and lipid contents) of two seaweedsGracilaria corticata(Rhodophyceaen) andHalimeda opuntia(Chlorophycean). Phylogenetic analysis based on the SSU (small subunit) rRNA ascertained their molecular identification. The results showed that the carbohydrate (5.72 +/- 0.05 g/100 g), protein (42.38 +/- 0.08 g/100 g), and total lipids (10.09 +/- 0.06 g/100 g) are elevated inG. corticatawhen compared toH. opuntia. H. opuntiahad a protein content of 3.51 +/- 0.072 g/100 g and higher moisture content (95 +/- 0.45 g/100 g). The methanolic extracts ofG. corticataandH. opuntiawere used to examine the antioxidants (viz. TPC, TFC, DPPH, and FRAP) and antidiabetic (alpha-glucosidase) properties. The antioxidant results of the methanolic extract ofG.corticataexhibited a higher amount of phenolic compounds (13.37 +/- 0.01 mg GAE/g dry wt.) compared toH. opuntia. But in the case of flavonoids,H.opuntiacontained a slightly higher amount of quercetin equivalent 9.56 +/- 0.26 mg/g dry wt. In FRAP,H.opuntiashowed an elevated level (62.02 mg TE/g dry wt). DPPH scavenging activity in the seaweed extracts were recorded in the following order:H.opuntiaandG.corticata. The amino acid content ofH.opuntiawas 0.097 +/- 0.56 (mg/g) and 0.086 +/- 0.42 (mg/g) was recorded inG.corticata. [GRAPHICS.]
- Isolation and characterization of two novel plasmids pCYM01 and pCYM02 of Cylindrospermum stagnalePublication . Ganesan, Venkatesan; Raja, Rathinam; Hemaiswarya, Shanmugam; Carvalho, Isabel S.; Anand, NarayanaswamyCyanobacteria play a vital role in supplying nitrogen into the soil and aquatic ecosystem. It has an extra chromosomal DNA, whose role is not yet defined well. Isolation and characterization of extra chromosomal DNA in cyanobacteria might help to understand its survival mechanism. Cylindrospermum stagnale isolated (and deposited in NRMCF 3001) from soil showed presence of four plasmids namely pCYLM01, pCYLM02, pCYLM03, and pCYLM04. The following plasmids pCYLM01 and pCYLM02 were subjected to restriction digestion using HindIII restriction enzyme and cloned into pBlueScriptSK(-) vector. The sequence of pCYLM01 contained 4 potential open reading frames (ORFs) that have amino acids in the range of 59-299. Among them, ORF1 shows high sequence homology to the bacterial replication initiator family protein as evident from BLASTP analysis. The analysis of 4359 bp plasmid pCYLM02 sequence revealed 7 ORFs which are longer than 50 amino acids in length. The ORF2 of pCYLM02 has 243 amino acids and is represented in the plasmid sequence from 3045 to 3776 bp. The ORF3 of pCYLM02 corresponds to the plasmid sequence from 2323 to 2976 and codes for a putative protein of 217 amino acids long. A number of small ORFs below 50 bp were also found in the sequence analysis.
- Recent developments in therapeutic applications of CyanobacteriaPublication . Raja, Rathinam; Hemaiswarya, Shanmugam; Ganesan, Venkatesan; Carvalho, Isabel Saraiva deThe cyanobacteria (blue-green algae) are photosynthetic prokaryotes having applications in human health with numerous biological activities and as a dietary supplement. It is used as a food supplement because of its richness in nutrients and digestibility. Many cyanobacteria (Microcystis sp, Anabaena sp, Nostoc sp, Oscillatoria sp., etc.) produce a great variety of secondary metabolites with potent biological activities. Cyanobacteria produce biologically active and chemically diverse compounds belonging to cyclic peptides, lipopeptides, fatty acid amides, alkaloids and saccharides. More than 50% of the marine cyanobacteria are potentially exploitable for extracting bioactive substances which are effective in killing cancer cells by inducing apoptotic death. Their role as anti-viral, anti-tumor, antimicrobial, anti-HIV and a food additive have also been well established. However, such products are at different stages of clinical trials and only a few compounds have reached to the market.