Percorrer por autor "Hoste, Hervé"
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- Disclosing the bioactive metabolites involved in the in vitro anthelmintic effects of salt-tolerant plants through a combined approach using PVPP and HPLC-ESI-MSnPublication . Oliveira, Marta; Lima, Caroline Sprengel; Ketavong, Setha; Llorent-Martínez, Eulogio J.; Hoste, Hervé; Custódio, LuísaStrategies to reduce dependence on synthetic drugs for the treatment of gastrointestinal nematodes (GIN) infections in ruminants include the search for novel anthelmintic scafolds on plants, yet salt-tolerant plants remain overlooked. This study aims to evaluate the in vitro anthelmintic properties of selected salt-tolerant plants against GIN, and identify the potential bioactive secondary metabolites involved. For that purpose, 80% acetone/water extracts were prepared from dried biomass of aerial organs of nine salt-tolerant plant species and tested against Haemonchus contortus and Trichostrongylus colubriformis by the Larval Exsheathment Inhibition Assay (LEIA) and Egg Hatching Inhibition Assay (EHIA). Pistacia lentiscus, Limoniatrum monopetalum, Cladium mariscus and Helychrisum italicum picardi were the most active in both GIN and life stages. To investigate the role of polyphenols in the anthelmintic activity, four selected extracts were treated with polyvinylpolypyrrolidone (PVPP), and non-treated and treated samples were further characterized by high-performance liquid chromatography with electrospray ionization mass spectrometric detection (HPLC-ESI-MSn). While polyphenols seem responsible for the EHIA properties, they are partially accountable to LEIA results. Several phenolics involved in the anthelmintic efects were identifed and discussed. In sum, these species are rich sources of anthelmintic compounds and, therefore, are of major interest for nutraceutical and/or phytotherapeutic applications against GIN in ruminants.
- Impact of seasonal and Organ-Related Fluctuations on the anthelmintic properties and chemical profile of Cladium mariscus (L.) Pohl ExtractsPublication . Oliveira, Marta; Lima, Caroline Sprengel; Llorent-Martínez, Eulogio J.; Hoste, Hervé; Custódio, LuísaThe use of plants and their metabolites stands as a promising option to tackle parasitic infections by gastrointestinal nematodes (GIN) in integrated control strategies. Still, the influence of environmental and phenological factors, and their interactions, in the wild on the metabolomics and biological properties of target plant species, is often disregarded. In this work, we hypothesized that variations in the anthelmintic (AH) properties and chemical composition of extracts from the salt tolerant species Cladium mariscus L. Pohl (sawgrass) may be influenced by seasonal factors and organ-parts. To test this hypothesis, acetone/water extracts were prepared from dried biomass obtained from aerial organs collected from sawgrass in consecutive seasons and tested against Haemonchus contortus and Trichostrongylus colubriformis by the larval exsheathment inhibition assay (LEIA) and egg hatching inhibition assay (EHIA). To ascertain the role of plant organ, the activity of leaves and inflorescences extracts from summer samples was compared. The role of polyphenols in the anthelmintic activity depending on GINs and fluctuations across seasons and plant organs was assessed using polyvinylpolypyrrolidone (PVPP), coupled with an in-depth chemical profiling analysis using high-performance liquid chromatography completed with electrospray ionization mass spectrometric detection (HPLC-ESI-MSn). Main differences in anthelmintic activities were observed for summer and autumn samples, for both assays. Moreover, inflorescences' extracts were significantly more active than those from leaves against both parasite species on EHIA and against H. contortus on LEIA. Application of PVPP totally inhibit the AH effects based on EHIA and only partly for LEIA. Non-treated PVPP extracts were predominantly composed of flavan-3-ols, proanthocyanidins, luteolin and glycosylated flavonoids, while two flavonoid glycosides were quantified in all PVPP-treated samples. Thus, the activity of such compounds should be further explored, although some unknown metabolites remain to be identified. This study reinforces the hypothesis of the AH potential of sawgrass and of its polyphenolic metabolites uses as nutraceutical and/or phytotherapeutic drugs.
- Seasonal biochemical variations in mediterranean halophytes and salt-tolerant plants: targeting sustainable innovations in ruminant healthPublication . Oliveira, Marta; Guerreiro Pereira, Catarina Alexandra; Castañeda-Loaiza, Viana; Rodrigues, Maria João; Neng, Nuno R.; Hoste, Hervé; Hamed, Karim Ben; Custódio, LuísaClimate change intensifies water scarcity and soil salinization, threatening agriculture and livestock systems, especially in arid Mediterranean regions. Halophytes and salt-tolerant plants offer sustainable alternatives to support ruminant health and productivity where traditional crops fail, helping mitigate climate impacts. This work evaluated seasonality effects on the biochemical properties, including proximate composition, minerals, antioxidant properties, and the phenolic composition of the aerial organs of halophytes and salt-tolerant species, aiming at their future exploitation in ruminant production as novel nutraceutical or phytotherapeutic products. Target species included four halophytic species according to the eHaloph database (Calystegia soldanella (L.) R. Br. 1810, Medicago marina L. 1753, Plantago coronopus L. 1753, and Limoniastrum monopetalum (L.) Boiss. 1848) and five salt-tolerant plants (Pistacia lentiscus L. 1753, Cladium mariscus (L.) Pohl 1809, Inula crithmoides L. (syn. Limbarda crithmoides Dumort. 1827), Helichrysum italicum subsp. picardii (Boiss. & Reut.) Franco 1984, and Crucianella maritima L. 1753). H. italicum, M. marina, and C. soldanella appear well-suited for nutraceutical applications, while P. lentiscus, L. monopetalum, and C. mariscus hold promise for the development of, for example, phytotherapeutic products. This research underscores the significance of seasonal and species-specific variations in nutrient and phytochemical composition, displaying a range of opportunities for novel, sustainable, and tailored solutions to ruminant production systems in arid environments.