Browsing by Author "Mackintosh, Amy"
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- Modeling aquaculture suitability in a climate change futurePublication . Mackintosh, Amy; Hill, Griffin; Costello, Mark; Jueterbock, Alexander; Assis, JorgeAquaculture has become the primary supplier of fish for human consumption, with production increasing every year since 1990 (FAO, 2020). At the same time, up to 89% of the world’s capture fisheries are fully exploited, overexploited, or collapsed. While some fisheries may have increased yields due to climate change in the short term, global fisheries catch is projected to fall by 10% by 2050 (Barange et al., 2014; Ramos Martins et al., 2021). However, the security of aquaculture production will depend on how future climate change affects productive regions as species’ optimal climatic conditions shift poleward (Chaudhary et al., 2021). This makes the forecasting of climate impacts on key aquaculture species a top priority in order to facilitate adaptation of this industry.
- Roadmap to sustainably develop the European seaweed industryPublication . Jueterbock, Alexander; Hoarau-Heemstra, Hindertje; Wigger, Karin; Duarte, Bernardo; Bruckner, Christian; Chapman, Annelise; Duan, Delin; Engelen, Aschwin; Gauci, Clément; Hill, Griffin; Hu, Zi-Min; Khanal, Prabhat; Khatei, Ananya; Mackintosh, Amy; Meland, Heidi; Melo, Ricardo; Nilsen, Anne M. L.; Olsen, Leonore; Rautenberger, Ralf; Reiss, Henning; Zhang, JieHow to build a sustainable seaweed industry is important in Europe's quest to produce 8 million tons of seaweed by 2030. Based on interviews with industry representatives and an expert-workshop, we developed an interdisciplinary roadmap that addresses sustainable development holistically. We argue that sustainable practices must leverage synergies with existing industries (e.g. IMTA systems, offshore wind farms), as the industry develops beyond experimental cultivation towards economic viability.