Browsing by Author "Martins, Alice"
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- Bioproducts from forest biomass II. Bioactive compounds from the steam-distillation by-products of Cupressus lusitanica Mill. and Cistus ladanifer L. wastesPublication . Tavares, Claudia S.; Martins, Alice; G, Miguel; Carvalheiro, Florbela; Duarte, Luis C.; Gameiro, Jose A.; Cristina Figueiredo, A.; Roseiro, Luisa B.Obtaining essential oils and hydrolates from underutilized biomass is an economic and sustainable way for production of these high added-value bioproducts. However, this process still generates large amounts of residues as the by-products obtained during distillation, which can be a concern for the environment, but also adequate substrates for other applications. Considering this fact, the waste distilled by-products remaining after steam distillation of underutilized biomass from Cupressus lusitanica and Cistus ladanifer, were evaluated as a natural source of other high value products with biological activities, namely, phenolic compounds. Thus, the remaining extracted solid residues (ESRs) were characterized and subject to further treatments by ultrasound-assisted extraction (UAE) with ethanol and 70 % acetone, in order to prepare phenolic-rich extracts thereof: ESRs (EtOH) and ESRs(70 % Ace). Together with the distiller condensation waters (DCWs), these extracts were characterized for their phenolic content (total phenols, tannins and flavonoids). Their antioxidant activity was also evaluated by different methodologies. the phenolic profile of DCWs, ESRs(EtOH) and ESRs(70 % Ace) from both waste species was obtained by capillary zone electrophoresis (CZE) and phenolic compounds were tentatively identified. Results obtained for C. lusitanica biomass are here disclosed for the first time. Generally, all samples revealed to be rich in phenolic compounds, being C. ladanifer biomass the one with higher phenolic content. DCWs presented values of 140 mgGAE/g for C. lusitanica and 210 mg GAE/g for C. ladanifer, from which ca. 60 % were tannins. Extracts obtained with 70 % acetone were the ones with the highest results, except for the antioxidant activity by xanthine oxidase and superoxide inhibition, which was higher in DCWs. Catechins were the major compounds found for both species, but gallocatechins and gallic acid were only identified in C. ladanifer. Hydroxycinnamic acid derivatives and salicylic acid were also identified in C. ladanifer, partly justifying the anti-inflammatory effect referred for this species.
- Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L.Publication . Tavares, Claudia S.; Martins, Alice; Faleiro, L; Miguel, Maria; Duarte, Luis C.; Gameiro, Jose A.; Roseiro, Luisa B.; Cristina Figueiredo, A.Unattended forest wastes are, among others, a potential source of wildfires, as well as a growth media for forest pests. As a way of lowering the detrimental effect of these wastes, it is important to convert these under-valued resources into a value-generating market forest wastes use. Essential oils (EOs) and hydrolates (Hs) from Cupressus lusitanica and Cistus ladanifer waste products, resulting from forest landscaping in Portugal, were evaluated for chemical composition and biological activity. Essential oils and Hs were obtained by steam-distillation (SD) and hydrodistillation (HD). Essential oils and Hs volatiles were analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC MS). The antimicrobial activity of EOs was studied by disk agar diffusion method against Escherichia coli, Staphylococcus aureus and Candida albicans. Antioxidant activity of EOs and Hs was evaluated by 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) free radical, superoxide anion radical formation, xanthine oxidase and chelating metal ions assays. Antiinflammatory activity of Hs was assessed by albumin denaturation assay. Monoterpene hydrocarbons and oxygen-containing monoterpenes dominated C. lusitanica EO (SD, 82-86 %, HD, 80-85 %) and Hs volatiles (SD, 93-94 %; HD 64-81 %), respectively. alpha-Pinene (14-36 %), limonene (8-21 %), delta-3-carene (8-19 %) and sabinene (6-18 %) were the main EO constituents. Hydrolates volatiles were dominated by cis-3-hexen-1-ol (0.1-13 %), camphor (1-11 %), umbellulone (t-48 %), p-cymene-8-ol (11-16 %) and terpinen-4-ol (21-31 %). C. ladanifer EOs were dominated by monoterpene hydrocarbons (SD, 48-80 % and HD, 29 %) and Hs by oxygen containing monoterpenes (SD, 38-43 %, HD, 39 %). The EO major constituents were alpha-pinene (13-28 %) and camphene (5-25 %), whereas 2,6,6-trimethyl cyclohexanone (2-12 %) and trans-pinocarveol (5-13 %) dominated the Hs volatiles. This study reports for the first time the chemical composition of the hydrolate volatiles of these two species and their anti-inflammatory properties. Among the studied biological activities, the EOs showed the best antioxidant properties while Hs demonstrated higher anti-inflammatory activity.
- In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis)Publication . Rodrigues, Maria Joao; Neves, Vanessa; Martins, Alice; Rauter, Amelia P.; Neng, Nuno R.; Nogueira, José M. F.; Varela, J.; Barreira, Luísa; Custódio, LuísaThis work reports the in vitro antioxidant and anti-inflammatory activities and toxicity of infusions and decoctions of Limonium algarvense flowers, and green tea. The total contents in different phenolic groups and the quantification of individual phenolics by HPLC are also reported. L. algarvense and green tea had similar antioxidant properties, except for hydroxyl radical-scavenging activity, higher on green tea, and iron chelating potential, higher on L. algarvense. The later species also had the uppermost anti-inflammatory potential. Green tea decoction had the highest content of phenolic groups, but the infusion of L. algarvense had higher amounts of salicylic, gallic and coumaric acids. L. algarvense was not toxic, whereas green tea was toxic for S17 cells. Under our experimental conditions, infusions and decoctions of L. algarvense flowers had similar or higher antioxidant and anti-inflammatory properties than green tea, and thus, may be useful for alleviating symptoms associated with oxidative and inflammatory-related diseases. (C) 2016 Elsevier Ltd. All rights reserved.
- Unlocking the in vitroanti- inflammatory and antidiabetic potential of Polygonum maritimumPublication . Rodrigues, Maria Joao; Custodio, Luisa; Lopes, Andreia; Oliveira, Marta; Neng, Nuno R.; Nogueira, Jose M. F.; Martins, Alice; Rauter, Amelia P.; Varela, Joao; Barreira, L.Context: Several Polygonum species (Polygonaceae) are used in traditional medicine in Asia, Europe and Africa to treat inflammation and diabetes. Objective: Evaluate the in vitro antioxidant, anti-inflammatory and antidiabetic potential of methanol and dichloromethane extracts of leaves and roots of the halophyte Polygonum maritimum L. Material and methods: Antioxidant activity was determined (up to 1mg/mL) as radical-scavenging activity (RSA) of 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), copper (CCA) and iron (ICA) chelating activities and iron reducing power (FRAP). NO production was measured in lipopolysaccharide (LPS)-stimulated macrophages for 24 h at concentrations up to 100 mu g/mL and antidiabetic potential was assessed by alpha-amylase and alpha-glucosidase inhibition (up to 10 g/mL) assays. The phytochemical composition of the extracts was determined by gas chromatography-mass spectrometry (GC-MS). Results: The methanol leaf extract had the highest activity against DPPH center dot (IC50 = 26 mu g/mL) and ABTS1(+)center dot (IC50 = 140 mu g FRAP (IC50 = 48 mu g/mL) and CCA (IC50 = 770 mu g/mL). Only the dichloromethane leaf extract (LDCM) showed anti-inflammatory activity (IC50 = 48 mu g/mL). The methanol root (IC50 = 19 mu g/mL) and leaf (IC50 = 29 mu g/mL) extracts strongly inhibited baker's yeast alpha-glucosidase, but LDCM had higher rat's alpha-glucosidase inhibition (IC50 = 2527 mu g/mL) than acarbose (IC50 = 4638 mu g/mL). GC-MS analysis identified beta-sitosterol, stigmasterol, 1-octacosanol and linolenic acid as possible molecules responsible for the observed bioactivities. Conclusions: Our findings suggest P. maritimum as a source of high-value health promoting commodities for alleviating symptoms associated with oxidative and inflammatory diseases, including diabetes.