Browsing by Author "Santos, A.M.P."
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- Assessing the impact of environmental forcing on the condition of anchovy larvae in the Cadiz Gulf using nucleic acid and fatty acid-derived indicesPublication . Teodosio, Maria; Garrido, Susana; Peters, J.; Miguel de Sousa Leitão, Francisco; Re, P.; Peliz, A.; Santos, A.M.P.Understanding the environmental processes affecting fish larvae survival is critical for population dynamics,"conservation purposes and to ecosystem-based fishery management. Using anchovies (Engraulis encrasicolus) of the Cadiz Gulf as a study case and considering the "Ocean Triad" hypothesis, we investigate the larval ecophysiological status and potential survival in relation to oceanographic variables. Therefore, this study aims to describe the nutritional condition of anchovy larvae during spawning season (peak in summer) through nucleic acid- and fatty acid (FA)-derived indices and to analyze the effects of the major environmental parameters (Depth, Temperature, Salinity, Plankton biomass) on anchovy survival potential at early phases. Fish larvae were collected in August from 30 m to 400 m depth at 35 stations off the southern Iberian coast. A previous upwelling event influenced the oceanographic conditions of the more western stations off Cape Sao Vicente (CSV). Along the coast, the water became warmer from west to the east through Cape Santa Maria (CSM) ending at Guadiana estuary, where easterly winds originated the development of a counter current. The standardized RNA/ DNA (sRD) of anchovy larvae decreased throughout larval ontogeny, reflecting a reduction of growth during the development. Essential FA concentrations also decreased, but docosahexaenoic acid (DHA) in particular was highly conserved even after the reduction of total FA concentration in anchovy larvae related to the onset of swimming abilities (post-flexion phase). The oceanographic conditions (west upwelling, east counter current, and stratification) led to a nearshore aggregation of plankton and anchovy larvae with good ecophysiological conditions in the central area of the southern coast, where an optimal range of temperature and chlorophyll, as an indirect food proxy for anchovy larval development, were registered. The study proves that the oceanographic conditions of the study area are putative drivers of the ecophysiological condition of anchovy larvae to guarantee potential survival, supporting the "Ocean Triad" hypothesis with major repercussions for recruitment and population dynamics.
- Effect of temperature on the growth, survival, development and foraging behaviour of Sardina pilchardus larvaePublication . Garrido, Susana; Cristovao, A.; Caldeira, C.; Ben-Hamadou, Radhouan; Baylina, N.; Batista, H.; Saiz, E.; Peck, M. A.; Re, P.; Santos, A.M.P.The effect of water temperature on the growth, survival, development and foraging behaviour of European sardine Sardina pilchardus larvae was examined in the laboratory. First, the capability of early sardine larvae to cope with starvation was assessed at temperatures from 10 to 22 degrees C. Second, we examined under ad libitum feeding conditions and across the range of temperatures experienced by sardines during spawning along the Atlanto-Iberian coast (13-17 degrees C) the ontogenetic changes in growth, survival and foraging behaviour of sardine larvae. Unfed larvae had similar maximum survival times (11-12 d post hatching, dph) from 13 to 15 degrees C, but the survival time was significantly shorter at the coldest and warmest temperatures tested. The survival of exogenously feeding larvae increased with temperature, but younger endogenously feeding larvae had higher survival at colder temperatures. The cumulative mortality after 25 dph, however, was similar at the 3 temperatures. Not only larval growth rate increased with increasing temperature, but ontogenetic development also occurred sooner and at smaller sizes. Notochord flexion, which is a developmental milestone for fish, occurred 10 d earlier at 17 rather than at 13 degrees C. The time spent swimming and the foraging behaviour (orientations to prey, feeding strikes and successful capture) significantly increased throughout the ontogeny and with temperature. This study highlights how even modest changes in spawning temperature can lead to large changes in the survival and growth of larval sardine. This study also reveals some of the mechanisms whereby inter-annual and seasonal variability in temperature can have significant ecological impacts at the population level.
- Effects of temperature, food type and food concentration on the grazing of the calanoid copepod Centropages chierchiaePublication . Garrido, Susana; Cruz, Joana; Santos, A.M.P.; Re, Pedro; Saiz, EnricLaboratory experiments were conducted to study the combined effect of temperature (8, 13, 19 and 24C), food type and food concentration on the grazing rates of the adult stages of the calanoid copepod Centropages chierchiae. As prey, the diatom Phaeodactylum tricornutum and the dinoflagellate Gymnodinium sp. (both ca. 15 m cell diameter) were used at a range of carbon concentrations similar to the ones experienced in nature (6.4 to 393.8 C L-1). Ingestion rates increased linearly with food concentration and did not differ between prey types. When comparing the effect of temperature, highest clearance and ingestion rates were obtained at 19C, whereas no difference was observed among the other temperatures. Daily rations varied between 1.2 and 183.5 body carbon day(1). Additional experiments were conducted to study the selective feeding behaviour of C. chierchiae when offered a mixture of different prey types. Selective feeding was dependent on food concentration; at low food levels, large cells were selected (Ditylum brightwellii), whereas at medium and high food concentrations no clear selection patterns were observed. In contrast to other studies, no positive selection of dinoflagellates over other algal food was found.
- Plankton community and copepod production in a temperate coastal lagoon: what is changing in a short temporal scale?Publication . Cruz, Joana; Teodosio, Maria; Garrido, Susana; Ben-Hamadou, Radhouane; Chicharo, Luis; Ré, Pedro; Santos, A.M.P.Coastal lagoons are often exposed to intense short-term environmental changes and strong anthropogenic pressures influencing zooplanktonic communities and production. However, most works focus on long-term temporal scales using monthly or seasonal sampling strategies. The present study analysed the structure of the mesozooplanktonic assemblages, the production (egg production rates) and physiological condition (RNA:DNA ratio) of the copepod Acartia clausi in a temperate coastal lagoon (Ria Formosa) during the summer, using an intensive sampling approach. Salinity was the main factor affecting the short-term variability of mesozooplankton composition, followed by tidal phase (ebb tides) and semilunar cycle (spring tides). There was a positive relationship between the abundance of Appendicularia and the cladoceran Penilia avirostris with the toxic dinoflagellate Gymnodinium catenatum, suggesting no deleterious effects. The egg production rate of A. clausi was influenced by salinity and ammonia concentration, with a positive correlation between the egg productivity and the macronutrient, showing a possible adaptation of this calanoid species. The RNA:DNA index was positively related to egg production rate, suggesting that it is a good proxy for the reproductive output of copepods, even in short-term periods. This study shows that different timescales need to be included in regular monitoring of planktonic assemblages in coastal lagoons in order to understand the influence of environmental and anthropogenic variables on marine organisms.
- RNA:DNA ratios as a proxy of egg production rates of AcartiaPublication . Cruz, Joana; Alexandra Teodosio Chicharo, Maria; Ben-Hamadou, Radhouane; Manuel Zambujal Chicharo, Luis; Garrido, Susana; Re, Pedro; Santos, A.M.P.Estimates of copepod secondary production are of great importance to infer the global organic matter fluxes in aquatic ecosystems and species-specific responses of zooplankton to hydrologic variability. However, there is still no routine method to determine copepods secondary production in order to eliminate time consuming experimental analyses. Therefore, we determined whether there is a correlation between Egg Production Rates (EPR) and RNA:DNA ratios of Acartia species, by measuring their seasonal and spatial variability and the influence of environmental factors for Acartia sp. collected in the Guadiana river estuary. EPR of Acartia tonsa was positively related with chlorophyll a concentration, freshwater inflow and biomass of dinoflagellates, while Acartia clausi was only related to dinoflagellates. Dinoflagellates seem to be the optimal food item influencing the reproduction of both Acartia species in the studied area. The biochemical index RNA:DNA was positively related to EPR, indicating that it is a good proxy of copepod production and a promising method to use in the future to estimate secondary production. (C) 2017 Elsevier Ltd. All rights reserved.