Percorrer por autor "Saraiva, Jorge A."
A mostrar 1 - 3 de 3
Resultados por página
Opções de ordenação
- Assessing the viability of chitosan-based films reinforced with cellulose nanofibers from salicornia ramosissima agro-industrial by-product for food packagingPublication . Ribeiro Lima, Alexandre; Sautron, Laurence; Kalamaridou, Aliki; Lazzarotto Cristofoli, Nathana; Quintino, Andreia; Amaral, Renata A.; Saraiva, Jorge A.; Vieira, MargaridaThis study investigates the valorisation of Salicornia ramosissima agro-industrial by-product by using cellulose nanofibers (CNFs) extracted from this halophyte to reinforce chitosan-based films. The physical, mechanical, and thermal properties of chitosan films containing 0% (control), 1%, and 2% (w/w) CNF were evaluated. Films were produced by solvent casting with glycerol as a plasticiser. At the 2% CNF concentration, films exhibited a reduced moisture content and increased solubility in aqueous solutions. The water vapour transmission rate (WVTR) decreased as CNF content increased under constant humidity but increased at higher temperature and humidity. Control films were more transparent, yet CNF-reinforced films had higher tensile strength and Young’s modulus, reflecting greater stiffness. Maximum elongation at break decreased markedly with the addition of CNFs. SEM revealed that reinforced films had more heterogeneous, rougher surfaces, particularly at 2% CNF. Thermogravimetric analysis showed that 2% CNF adversely affected the thermal stability of the chitosan film. ATR-FTIR spectra indicated that CNF reinforcement protected against UV-induced degradation. Degradability tests in soil and seawater confirmed that the chitosan–CNF mixture preserved degradability, especially at 1% CNF. These findings demonstrate that reinforcing chitosan-based films with CNFs from S. ramosissima can improve functional properties and suggest the potential of this approach for biomaterials development in food packaging applications.
- Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatmentPublication . Ribeiro Lima, Alexandre; Cristofoli, Nathana L.; Rosa Da Costa, Ana; Saraiva, Jorge A.; Vieira, MargaridaThe study of the suitability of two isolation processes to produce cellulose nanofibers (CNFs) from Salicornia ramosissima waste, with potential applicability as a reinforcing agent of polymeric composites was carried out. To separate the cellulose fibrils from the cell wall and obtain CNFs an alkaline treatment was applied followed by a bleaching treat-ment and, the insoluble residue was next hydrolyzed by either an acid treatment (AT) or an enzyme treatment (ET). SEM and TEM images indicated fiber exposure caused by both treatments. The diameter, length, aspect ratio, and polydispersity index, were measured for both CNFs. CNF (ET) showed high zeta potential values suggesting that ET produces more electrically stable and thinner nanofibers. The FTIR spectra revealed that both treatments effectively removed the amorphous components allowing the CNFs isolation, and XRD patterns evidenced the increase in the degree of crystallinity of both CNFs. Nonetheless, CNF(AT) presented a lower mechanical resistance due to its smaller particle size, compared to the CNF(ET). In summary, the (ET) could successfully isolate CNFs from the Salicornia waste, encouraging the use of this treatment, once when compared to (AT), it does not generate toxic residues, presents mild thermal conditions, and produces CNFs with higher-value applications.
- PLA-based films reinforced with cellulose nanofibres from Salicornia ramosissima By-Product with proof of concept in high-pressure processingPublication . Ribeiro Lima, Alexandre; Lazzarotto Cristofoli, Nathana; Delahousse, Inès; Amaral, Renata A.; Saraiva, Jorge A.; Vieira, MargaridaBiocomposite films based on polylactic acid (PLA) reinforced with cellulose nanofibers (CNFs) extracted from Salicornia ramosissima by-products were developed and characterised using solvent casting (SC) and electrospinning (ES) techniques. The primary objective was to assess their suitability as sustainable food packaging materials that are compatible with high-pressure processing (HPP). The SC films exhibited a transparent, homogeneous morphology with superior ductility and water vapour barrier performance, whereas the ES films displayed a fibrous, porous structure with enhanced tensile strength and rigidity. The incorporation of CNFs significantly improved the mechanical properties, particularly the tensile strength and Young’s modulus, with optimal reinforcement achieved at a loading of 0.5%. Thermal and spectroscopic analyses confirmed the effective integration of CNF without compromising the thermal stability of PLA. Pouch-type packages from CNF-reinforced SC films withstood industrial HPP conditions without rupture or leakage, demonstrating their technical feasibility for food packaging applications. This study presents the first demonstration of Salicornia ramosissima by-product valorisation for CNF production and its application in HPP-compatible food packaging, addressing both circular economy goals and emerging food processing technologies.
