Browsing by Author "Sciuto, Katia"
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- Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contentsPublication . Trentin, Riccardo; Custódio, Luísa; Rodrigues, Maria Joao; Moschin, Emanuela; Sciuto, Katia; Da Silva, José Paulo; Moro, IsabellaUlva australis Areschoug (Ulvales, Chlorophyta) is traditionally used as a foodstuff in Korea and to treat several diseases, such as hyperlipidemia and urinary ailments. It is now considered an invasive species of the Venice Lagoon (Italy). This work explored U. australis as a potential source of bioactive molecules with biotechnological applications. For that purpose, organic and water extracts were prepared from dried biomass of U. australis and evaluated for radical scavenging activity (RSA), metal chelating activities and for in vitro inhibition of enzymes related with several disorders, namely Alzheimer's disease (acetylcholinesterase, butyrylcholinesterase), hyperpigmentation (tyrosinase), obesity (lipase), Type-2 diabetes mellitus (alpha-glucosidase, alpha-amylase) and skin sagging (elastase). Extracts were also evaluated for total contents of phenolics, flavonoids condensed tannins and carbohydrates. Finally, the fatty acids methyl esters profile of the biomass was established by gas chromatography-mass spectrometry. Extracts had low to moderate radical scavenging activity on DPPH, and a higher ability to chelate Fe2+ than Cu2+, and the maximum Fe2+ chelating capacity was observed in the tincture (IC50 = 4.82 mg/mL). Samples had a higher ability to inhibit alpha-amylase and microbial alpha-glucosidase than the other tested enzymes. The biomass of U. australis presented a highly saturated fatty acids profile, enriched in palmitic acid. These data suggest U. australis as a promising source of natural products with anti- diabetic properties and as a desirable species for biodiesel production.
- Total phenolic levels, in vitro antioxidant properties, and fatty acid profile of two microalgae, tetraselmis marina strain IMA043 and naviculoid diatom strain IMA053, isolated from the North Adriatic SeaPublication . Trentin, Riccardo; Custódio, Luísa; Rodrigues, Maria João; Moschin, Emanuela; Sciuto, Katia; Silva, José Paulo da; Moro, IsabellaThis work studied the potential biotechnological applications of a naviculoid diatom (IMA053) and a green microalga (Tetraselmis marina IMA043) isolated from the North Adriatic Sea. Water, methanol, and dichloromethane (DCM) extracts were prepared from microalgae biomass and evaluated for total phenolic content (TPC) and in vitro antioxidant properties. Biomass was profiled for fatty acid methyl esters (FAME) composition. The DCM extracts had the highest levels of total phenolics, with values of 40.58 and 86.14 mg GAE/g dry weight (DW in IMA053 and IMA043, respectively). The DCM extracts had a higher radical scavenging activity (RSA) than the water and methanol ones, especially those from IMA043, with RSAs of 99.65% toward 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt (ABTS) at 10 mg/mL, and of 103.43% against 2,2-diphenyl-1-picrylhydrazyl (DPPH) at 5 mg/mL. The DCM extract of IMA053 displayed relevant copper chelating properties (67.48% at 10 mg/mL), while the highest iron chelating activity was observed in the water extract of the same species (92.05% at 10 mg/mL). Both strains presented a high proportion of saturated (SFA) and monounsaturated (MUFA) fatty acids. The results suggested that these microalgae could be further explored as sources of natural antioxidants for the pharmaceutical and food industry and as feedstock for biofuel production.