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- Taxonomy, ecology and distribution of Juniperus Oxycedrus L. Group in the mediterranean basin using bioclimatic, phytochemical and morphometric approaches, with special reference to the Iberian PeninsulaPublication . Cano Ortiz, Ana; Spampinato, Giovanni; PiƱar Fuentes, JosƩ Carlos; Pinto Gomes, Carlos JosƩ; Quinto Canas, Ricardo; Cano, EusebioSeveral studies have been conducted in the past to clarify various aspects of species in the genus Juniperus L. One critical group is Juniperus oxycedrus L., especially from the taxonomical point of view. For this reason, we have studied the ecology, taxonomy and distribution of the taxa in the J. oxycedrus group. From an ecological and distribution standpoint, in this work we use the ombroedaphoxeric index (Ioex) to explain the presence of Juniperus populations in ombrotypes that are not optimum for these taxa. The controversy over the taxonomy of J. oxycedrus subsp. badia (H. Gay) Debeaux and J. oxycedrus subsp. lagunae (Pau ex C. Vicioso) Rivas Mart. is clarified, and it is accepted as a valid name, J. oxycedrus subsp. badia. The phytochemical differences in essential oils (EO) are addressed and their similarities analyzed; greater similarities are observed between oxycedrus and badia, and between navicularis Gand. and macrocarpa (Sm.) Ball. species. The phytochemical, molecular and distribution differences allow J. oxycedrus subsp. macrocarpa (Sm.) Ball and J. navicularis Gand. to be maintained as species. The results obtained make it possible to establish the rank to which the taxa belong and allow clear discrimination between species in groups that are difficult to interpret. Ecological, bioclimatic, phytochemical and morphometric similarities allow us to subordinate the subsp. macrocarpa to the species J. navicularis.
- Climatology, bioclimatology and vegetation cover: tools to mitigate climate change in olive grovesPublication . Cano-Ortiz, Ana; Fuentes, Jose Carlos PiƱar; Gea, Felipe Leiva; Ighbareyeh, Jehad Mahmoud Hussein; Quinto Canas, Ricardo; Meireles, Catarina Isabel Rodrigues; Raposo, Mauro; Gomes, Carlos Jose Pinto; Spampinato, Giovanni; del RĆo GonzĆ”lez, Sara; Musarella, Carmelo Maria; Cano, EusebioThis work establishes the relationship between bioclimatology and agronomy. Bioclimatic indices are obtained for several areas under olive cultivation and correlated with olive yields. Due to the effect of climate change on cultivation and the high economic losses it produces, we propose a sustainable development model for the territorial classification of crops based on bioclimatic knowledge. Bioclimatic diagrams are prepared to provide information on water stress in crops so that irrigation can be carried out at the most effective time, a measure that has been shown to lead to water and energy savings for growers. In addition to this development model, we propose the application of non-aggressive cultivation techniques such as the use of living plant cover to ensure the protection of the soil and avoid losses due to climate irregularities. Studies conducted up to the present on applied bioclimatology have yielded promising results in the fields of farming and forestry. The maps and bioclimatic indices of Professor Rivas-MartĆnez, Ic, Io and It/Itc, are essential for bioclimatic classification. The agricultural development model with a bioclimatic basis ensures economic savings for growers and minimizes the environmental impact of cultivation. In the case of olive cultivation we detected that in 2005 all the cultivated areas that were not in their thermoclimatic optimum were damaged by frost. The widespread cultivation of olive groves in the Mediterranean basin, and mainly in the south of Spain, is reason enough to establish a relationship between its production and its bioclimatic environment. The ombroclimatic study in certain localities under olive cultivation shows that areas with Io <2.5 are unproductive (Jodar, Tabernas), and that their low Io value needs to be supplemented with irrigation water. This means extracting water from aquifers for agricultural use, when the current climate irregularities do not allow the excessive use of subsoil water. For the time being the only way of mitigating this situation is with sustainable development, which requires a bioclimatic understanding of the territory; and the use of appropriate cultivation techniques, including herbaceous plant covers. In this last case a knowledge of the plant associations in the phytosociological class Stellarietea mediae constitutes the basis for establishing either natural or sown vegetation cover.
- Impact of grass cover management with herbicides on biodiversity, soil cover and humidity in olive groves in the Southern IberianPublication . PiƱar Fuentes, J.C.; Leiva, Felipe; Cano-Ortiz, Ana; Musarella, Carmelo M.; Quinto Canas, Ricardo; Pinto-Gomes, Carlos J.; Cano, EusebioIn the present work, we studied the effect of herbicide use on extensive olive grove cultivation. To carry out this study, we analysed the effect that herbicide use had on biodiversity, vegetation cover and soil water content. For this purpose, 96 vegetation and soil sampling points were first taken, then georeferenced, and for each sampling point, several bioclimatic variables were interpolated. We concluded that the management of cover crops with herbicides over a long period of time resulted in a decrease in biodiversity, and the dominance of some species that were more resistant to herbicides was increased. Another finding was that the vegetation cover was reduced in the resampling in cases with herbicide management and that the location within the cropland (under the tree canopy, road, boundary or pasture) also has an influence. Finally, the study of soil moisture shows that soil water content was lower in the case of management with herbicides than in the case of management without herbicides. This loss of soil moisture was more accentuated and faster in areas with less vegetation cover. This work highlights the need to change the management models for tree crops in order to preserve biodiversity, soil quality and optimise water resources in a context of accelerated climate change in one of the regions most severely affected by global warming, the Mediterranean belt.