Bioremediation of hydroponic production drain water using a microalgae-based circular economy approach for sustainable aquaculture and agriculture products.

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Dunaliella viridis TAV01: A halotolerant, Protein-Rich Microalga from the Algarve Coast

Publication . Bombo, Gabriel; Cristofoli, N. L.; Santos, Tamara; Schüler, Lisa M.; Maia, Inês Beatriz; Pereira, Hugo; Barreira, Luísa; Varela, João

Tolerance to harsh environmental conditions, high growth rates and an amino acid profile adequate for human consumption are beneficial features observed in Dunaliella viridis TAV01, a novel strain isolated from a salt pond in the Algarve, Portugal. TAV01 was identified down to the species level by maximum likelihood and Bayesian phylogenetic analyses of the ribosomal internal transcribed spacers one and two regions (ITS1 and ITS-2) and was supported by ITS2 secondary structure analysis. The biochemical profile revealed high protein (35.7 g 100 g−1 DW; 65% higher than the minimum recommended by the World Health Organization) and lipid contents (21.3 g 100 g−1 DW), a relatively higher proportion of the polyunsaturated fatty acids (PUFAs), α-linolenic (26.3% of total fatty acids (TFA)) and linoleic acids (22.8% of TFA), compared to those of other Dunaliella strains, and a balanced essential amino acids profile containing significant levels of leucine, phenylalanine, valine, and threonine. The major carotenoid was lutein, making up over 85% of total carotenoids. The presence of high-quality natural products in D. viridis TAV01 offers the possibility of using this new strain as a valuable biological resource for novel feed or food products as ingredients or supplements.

2023-02-07Journal article

Open access

Enhancement of heat tolerance by salt stress in Tetraselmis striata CTP4: impacts on HSP gene expression, pigments, and proximal composition

Publication . Santos, Tamara; Pereira, Hugo; Maia, Inês Beatriz; Jacinto, Rita; Bombo, Gabriel; Ribeiro Pinheiro, Filipa Maria; Barreira, Luísa; Varela, João

As the world average temperature is on the rise and heat waves are becoming more prevalent, microalgal producers have been facing significant challenges regarding the time periods during which they are able to grow less thermotolerant microalgae in outdoor production facilities. Therefore, it is urgent to explore how microalgae cope with thermal stress and under which growth conditions tolerance to temperatures close to or higher than their maximum thermal threshold is induced. For this purpose, Tetraselmis striata CTP4, a euryhaline microalga known for its thermotolerance, was selected. Tetraselmis striata belongs to the Chlorodendrophyceae, a clade that branched off early from other "core chlorophyte" clades, usually comprised of microalgae able to colonise freshwater habitats. Here, we present compelling evidence that the ability of this microalga to withstand otherwise lethal thermal upshifts to 40 degrees C is induced by exposure to higher salinity (35 ppt). In contrast, this response is abrogated at lower salinities. Concomitantly, the expression of genes encoding HSP70 and HSP100, two heat shock proteins known to mediate thermotolerance and tolerance to other stresses (e.g., salt stress) in fungi, animals and plants, was enhanced when exposed to both heat stress and higher salinities. This suggests that cross-protective mechanisms against abiotic stress appeared early during the evolution of the core chlorophytes and of Archaeplastida in general. This knowledge can be used to select novel strains and growth conditions that promote thermotolerance in microalgae that are grown in outdoor industrial production facilities in environments where heat waves are expected.

2024-11-12Journal article

Open access