Sustainable water use securing food production in dry areas of the Mediterranean region

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Effects of deficit irrigation and fertilization on quinoa (Chenopodium quinoa Willd.) water status and yield productions

Publication . Fghire, Rachid; Anaya, Fatima; Issa Ali, Oudou; Lamnai, Kamal; Foughali, Boubaker; Faghire, Mustapha; Benlhabib, Ouafae; Wahbi, Said

Worldwide population is in permanent growth, leading to an over-presser on the food resources. This demand leads to an over-exploitation of land and water resources. Recently, the quinoa plant has attracted attention as alternative crop with high nutritive value and high tolerance to the marginal conditions. In this study, a field experiment was conducted during two successive seasons to investigate the effect of deficit irrigation on the agronomic performance. Four treatments of deficit irrigation (100%, 50%, 33% ETc and rainfed) were applied to one variety in the first season and to four genotypes (two varieties and two lines). The results were evaluated by measuring biomass and seed quinoa yield, water-use efficiency, harvest index, seed size and 1000 seeds weight. Results show that the implementation of deficit irrigation is an appropriate strategy to reduce the use of agricultural water and maintain relatively high yields. On the other hand, the results of the economic quality reflected by the size and weight of seed yield, indicates that quinoa can be considered a well-adapted to the conditions of water scarcity culture. According to agronomic parameters, L143 line followed by the line L11 showed a high potential of adaptation under the different treatments of stress, while the “Puno” variety presented the best performance under the favorable conditions of irrigation (100% ETc).

2022Journal article

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