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An iberian perspective on upper paleolithic plant consumption

dc.contributor.authorHaws, Jonathan
dc.date.accessioned2016-01-20T15:25:46Z
dc.date.available2016-01-20T15:25:46Z
dc.date.issued2004
dc.description.abstractDavid Clarke, in his essay "mesolithic Europe: the economic basis" (1976), challenged the " meat fixation" of archaeologists and highlighted the potential for intensive plant use in Europe prior to the introduction of agriculture. He argued that plants likely made up 60-80% of the diet of prehistoric hunter-gatherers in Europe. Indeed,ethnographically known hunter-gatheres in temperate regions incororate such percentages of plants in their diet (Kelly, 1995). The only area where meat completely dominates is the Artic, where the lack of edible plants during much of the year leaves little choice. Even in this extreme, people are known to eat the contents of reindeer stomachs and exchange meatfor seaweed with coastal peoples (Clark, 1952).pt_PT
dc.identifier.issn1645-8052
dc.identifier.urihttp://hdl.handle.net/10400.1/7470
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.publisherUniversidade do Algarve, FCHSpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleAn iberian perspective on upper paleolithic plant consumptionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceFaropt_PT
oaire.citation.endPage106pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage49pt_PT
oaire.citation.titlePromontoria, Revista do Departamento de História, Arqueologia e Património da Universidade do Algarvept_PT
oaire.citation.volumeAno 2pt_PT
person.familyNameHaws
person.givenNameJonathan
person.identifier.ciencia-idC518-ED9C-7902
person.identifier.orcid0000-0002-2047-4524
person.identifier.scopus-author-id8505322400
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicatione88995c7-1cdc-4ac4-bc59-57eedc794774
relation.isAuthorOfPublication.latestForDiscoverye88995c7-1cdc-4ac4-bc59-57eedc794774

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