Statistics for Improving benzyl – isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray – drying microencapsulation and pickering emulsions
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| Improving benzyl – isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray – drying microencapsulation and pickering emulsions | 2 |
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| October 2024 | 0 |
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| 1-s2.0-S0963996925004284-main.pdf | 2 |
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