Statistics for The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Macanilha Algarvia cultivar
Total visits
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The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Macanilha Algarvia cultivar | 38 |
Total visits per month
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August 2024 | 0 |
September 2024 | 0 |
October 2024 | 0 |
November 2024 | 0 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 0 |
File Visits
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1605.pdf(legacy) | 6 |
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United States | 23 |
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France | 1 |