Statistics for Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal
Total visits
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| Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal | 52 |
Total visits per month
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| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
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| Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal.pdf | 279 |
Top country views
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| United States | 27 |
| Portugal | 12 |
| China | 3 |
| United Kingdom | 2 |
| Brazil | 1 |
| Canada | 1 |
| Germany | 1 |
| France | 1 |
| Kazakhstan | 1 |
| Latvia | 1 |
| Macau SAR China | 1 |
| Russia | 1 |