Statistics for Valorization of cork stoppers, coffee-grounds and walnut shells in the development and characterization of Pectin-Based composite films: Physical, barrier, antioxidant, genotoxic, and biodegradation properties
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Valorization of cork stoppers, coffee-grounds and walnut shells in the development and characterization of Pectin-Based composite films: Physical, barrier, antioxidant, genotoxic, and biodegradation properties | 35 |
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