Statistics for Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies
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| Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies | 30 |
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| January 2025 | 0 |
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| 1-s2.0-S0278691517301746-main.pdf(legacy) | 2 |
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