Statistics for Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
Total visits
| views | |
|---|---|
| Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage | 48 |
Total visits per month
| views | |
|---|---|
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 1 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
| views | |
|---|---|
| thesis.pdf | 149 |
Top country views
| views | |
|---|---|
| Portugal | 15 |
| Turkey | 6 |
| China | 4 |
| Thailand | 3 |
| Finland | 2 |
| South Korea | 2 |
| Tunisia | 2 |
| Austria | 1 |
| Australia | 1 |
| Bangladesh | 1 |
| Ethiopia | 1 |
| United Kingdom | 1 |
| Indonesia | 1 |
| India | 1 |
| Morocco | 1 |
| Philippines | 1 |
| Pakistan | 1 |
| Tanzania | 1 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Almada | 2 |
| Erzurum | 2 |
| Faro | 2 |
| Changsha | 1 |