Statistics for Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
Total visits
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| Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage | 39 |
Total visits per month
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| December 2024 | 0 |
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| February 2025 | 2 |
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| thesis.pdf | 81 |
| thesis.pdf(legacy) | 36 |
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