Statistics for Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products
Total visits
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| Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products | 22 |
Total visits per month
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| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
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| October 2025 | 0 |
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File Visits
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| Influence of Citric Acid.pdf | 3 |
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| United States | 12 |
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