Statistics for Method development and validation for the efficient detection of super-attenuating (Over-Fermenting) yeast contaminants (Saccharomyces cerevisiae var. Diastaticus) in the brewery industry
Total visits
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| Method development and validation for the efficient detection of super-attenuating (Over-Fermenting) yeast contaminants (Saccharomyces cerevisiae var. Diastaticus) in the brewery industry | 126 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 2 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
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| FOOD TECHNOLOGY - FINAL MASTER'S DISSERTATION - ROSE_06122021.pdf | 222 |
Top country views
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| Portugal | 31 |
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