Statistics for The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives
Total visits
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The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives | 150 |
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October 2024 | 0 |
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File Visits
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agrfood-03-04-521.pdf(legacy) | 145 |
agrfood-03-04-521.pdf | 14 |
Dissertação Mestrado Paula Diogo- nº48571-assinado.pdf(legacy) | 1 |
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