Statistics for Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: carob syrup production, functional profiling and application
Total visits
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| Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: carob syrup production, functional profiling and application | 8 |
Total visits per month
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| June 2025 | 0 |
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| 1-s2.0-S0260877425003024-main.pdf | 21 |
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