Statistics for Influence of wine pH and ethanol content on the fining efficacy of proteins from winemaking by-products
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| Influence of wine pH and ethanol content on the fining efficacy of proteins from winemaking by-products | 7 |
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| January 2025 | 0 |
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| foods-11-01688-v2.pdf | 24 |
| foods-11-01688-v2.pdf(legacy) | 10 |
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