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Statistics for Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

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Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices 47

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December 2024 0
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Chitosan IJFS.pdf(legacy) 55
Chitosan IJFS.pdf 22

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