Statistics for Application of experimental design in the preparation of Chitosan/Carrageenan nanoparticles by polyelectrolyte complexation: Study of the effect of salt addition
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| Application of experimental design in the preparation of Chitosan/Carrageenan nanoparticles by polyelectrolyte complexation: Study of the effect of salt addition | 130 |
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| Inês Rocheta_Application of experimental design in the preparation of ChitosanCar_20200928092015889.pdf | 161 |
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