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Statistics for Application of experimental design in the preparation of Chitosan/Carrageenan nanoparticles by polyelectrolyte complexation: Study of the effect of salt addition

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Application of experimental design in the preparation of Chitosan/Carrageenan nanoparticles by polyelectrolyte complexation: Study of the effect of salt addition 109

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Inês Rocheta_Application of experimental design in the preparation of ChitosanCar_20200928092015889.pdf(legacy) 138
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2014 Synlett on water dipirro.pdf(legacy) 1

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