Statistics for Evolution of physicochemical parameters during the thermal-based production of água-mel, a traditional Portuguese honey-related food product
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Evolution of physicochemical parameters during the thermal-based production of água-mel, a traditional Portuguese honey-related food product | 7 |
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December 2024 | 0 |
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molecules-27-00057.pdf(legacy) | 11 |
molecules-27-00057.pdf | 9 |
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