Browsing by Author "Moreira, E."
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- Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extractsPublication . Gonçalves, Sandra; Moreira, E.; Andrade, Paula B.; Valentao, Patricia; Romano, AnabelaThe recent interest in wild edible plants is associated with their health benefits, which are mainly due to their richness in antioxidant compounds, particularly phenolics. Nevertheless, some of these compounds are metabolized after ingestion, being transformed into metabolites frequently with lower antioxidant activity. The aim of the present study was to evaluate the influence of the digestive process on the total phenolic contents and antioxidant activity of extracts from four wild edible plants used in the Mediterranean diet (Beta maritima L., Plantago major L., Oxalis pes-caprae L. and Scolymus hispanicus L.). HPLC-DAD analysis revealed that S. hispanicus is characterized by the presence of caffeoylquinic acids, dicaffeoylquinic acids and flavonol derivatives, P. major by high amounts of verbascoside, B. maritima possesses 2,4-dihydroxybenzoic acid, 5-O-caffeoylquinic acid, quercetin derivatives and kaempferol-3-O-rutinoside, and O. pes-caprae extract contains hydroxycinnamic acids and flavone derivatives. Total phenolic contents were determined by Folin-Ciocalteu assay, and antioxidant activity by the ABTS, DPPH, ORAC and FRAP assays. Phenolic contents of P. major and S. hispanicus extracts were not affected by digestion, but they significantly decreased in B. maritima after both phases of digestion process and in O. pes-caprae after the gastric phase. The antioxidant activity results varied with the extract and the method used to evaluate the activity. Results showed that P. major extract has the highest total phenolic contents and antioxidant activity, with considerable values even after digestion, reinforcing the health benefits of this species.
- Polar marine biology science in Portugal and Spain: Recent advances and future perspectivesPublication . Xavier, J.; Barbosa, Ana B.; Agustí, S.; Alonso-Sáez, L.; Alvito, P.; Ameneiro, J.; Ávila, C.; Baeta, A.; Canário, J.; Carmona, R.; Catry, P.; Ceia, F.; Clark, M. S.; Cristobo, F. J.; Cruz, B.; Duarte, C. M.; Figuerola, B.; Gili, J.-M.; Gonçalves, A. R.; Gordillo, F. J. L.; Granadeiro, J. P.; Guerreiro, M.; Isla, Enrique; Jiménez, C.; López-González, P. J.; Lourenço, S.; Marques, J. C.; Moreira, E.; Mota, A. M.; Nogueira, M.; Núñez-Pons, L.; Orejas, C.; Paiva, V. H.; Palanques, A.; Pearson, G. A.; Pedrós-Alió, C.; Peña Cantero, T. L.; Power, Deborah; Ramos, J. A.; Rossi, S.; Serrão, EsterPolar marine ecosystems have global ecological and economic importance because of their unique biodiversity and their major role in climate processes and commercial fisheries, among others. Portugal and Spain have been highly active in a wide range of disciplines in marine biology of the Antarctic and the Arctic. The main aim of this paper is to provide a synopsis of some of the results and initiatives undertaken by Portuguese and Spanish polar teams within the field of marine sciences, particularly on benthic and pelagic biodiversity (species diversity and abundance, including microbial, molecular, physiological and chemical mechanisms in polar organisms), conservation and ecology of top predators (particularly penguins, albatrosses and seals), and pollutants and evolution of marine organisms associated with major issues such as climate change, ocean acidification and UV radiation effects. Both countries have focused their polar research more in the Antarctic than in the Arctic. Portugal and Spain should encourage research groups to continue increasing their collaborations with other countries and develop multi-disciplinary research projects, as well as to maintain highly activememberships within major organizations, such as the Scientific Committee for Antarctic Research (SCAR), the International Arctic Science Council (IASC) and the Association of Polar Early Career Scientists (APECS), and in international research projects.