Browsing by Author "Neng, N. R."
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- Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory propertiesPublication . Rodrigues, Maria João; Oliveira, M.; Neves, V.; Ovelheiro, Andreia; Pereira, C. A.; Neng, N. R.; Nogueira, J. M. F.; Varela, J.; Barreira, Luísa; Custódio, LuísaHerbal beverages containing mixtures of L. algarvense (LA) flowers and C. sinensis (CS) were prepared and their inhibitory properties towards enzymes related with Alzheimer's (acetyl-and butyrylcholinesterase) and Type-2 diabetes mellitus (alpha-amylase and alpha-glucosidase) were evaluated for the first time. Samples were also appraised for antioxidant capacity and phenolic contents by high-performance liquid chromatography with diode-array detection (HPLC-DAD). Both synergistic and antagonistic interactions were observed: LA samples (infusion: IC50 = 0.22 mg/mL; decoction: 0.39 mg/mL) had higher acetylcholinesterase inhibition than CS and mixtures resulted in stronger enzymatic inhibition. CS had the highest rat alpha-glucosidase inhibition (infusion: IC50 = 3.91 mg/mL; decoction: IC50 = 2.50 mg/mL), which decreased when combined with LA. LA and CS samples had strong antioxidant activity, whereas LA and CS mixtures exhibited higher OH center dot radical-scavenging (0.56 <= SE <= 1.07) and anti-lipid peroxidation capacity (0.39 <= SE <= 0.81). CS had higher phenolic contents (infusion: 209 mg/g DW; decoction: 169 mg/g DW) and its combination with LA increased the phenolic diversity of the mixtures. Our results indicate that LA and CS infusions and decoctions and their combinations have relevant in vitro neuroprotective, antidiabetic and antioxidant properties and could be further explored as potential innovative functional beverages able to reduce the progression of neurodegenerative diseases and diabetic complications, and to prevent oxidative stress and lipid oxidation related diseases. (c) 2017 SAAB. Published by Elsevier B.V. All rights reserved.
- Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour ExtractsPublication . Custódio, Luísa; Escapa, A. L.; Fernandes, E.; Fajardo, A.; Aligue, R.; Albericio, F.; Neng, N. R.; Nogueira, J. M. F.; Romano, AnabelaThis work aimed to evaluate the phytochemical content and to determine the antioxidant and cytotoxic activities of methanol extracts of the carob tree (Ceratonia siliqua L.) germ flour. The extracts were rich in phenolic compounds, had considerable antioxidant activity, and reduced the viability of cervical (HeLa) cancer cells. The chemical content and the biological activities of the extracts were significantly affected by gender and cultivar. Female cultivar Galhosa had the highest levels of phenolic compounds, and the highest antioxidant activity. Extracts from the hermaphrodite trees and from the female cultivars Galhosa and Costela/Canela exhibited the highest cytotoxic activity. The most abundant compound was theophylline. The phenolic content was correlated to both antioxidant and cytotoxic activities. Our findings provide new knowledge about the health implications of consuming food supplemented with carob germ flour.
- Profiling of antioxidant potential and phytoconstituents of Plantago coronopusPublication . Pereira, C. G.; Custódio, Luísa; Rodrigues, Maria João; Neng, N. R.; Nogueira, J. M. F.; Carlier, Jorge; Costa, Maria Clara; Varela, J.; Barreira, LuísaThe halophyte species Plantago coronopus has several described ethnomedicinal uses, but few reported biological activities. This work carried out for the first time a comparative analysis of P. coronopus organs in terms of phenolic composition and antioxidant activity of organic and water extracts from roots, leaves and flowers. The leaves contents in selected nutrients, namely amino acids and minerals, are also described. Roots (ethyl acetate and methanol extracts) had the highest radical scavenging activity (RSA) towards 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radicals, while leaves (hexane extract) had higher RSA on nitric oxide radical and iron chelating ability. High performance liquid chromatography (HPLC) analysis identified eighteen phenolics from which salicylic acid and epicatechin are here firstly described in Plantago species. Leaves had mineral levels similar to those of most vegetables, proving to be a good source for elements like calcium, sodium, iron and magnesium, and also for several of the essential amino acids justifying it use as food. Our results, especially those regarding the phenolics composition, can explain the main traditional uses given to this plantain and, altogether, emphasize the potential of P. coronopus as a source of bioactive molecules particularly useful for the prevention of oxidative stress-related diseases.