Browsing by Author "Silva, Tome"
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- Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomicsPublication . Farinha, Ana Paula; Schrama, Denise; Silva, Tome; Conceicao, Luis E. C.; Colen, Rita; Engrola, Sofia; Rodrigues, Pedro; Cerqueira, MarcoPlant protein sources play an essential role in aquaculture by reducing the use of fish meal to sustainable levels, although further supplementation is needed to fulfill fish nutritional requirements. This work addressed fish growth performance and proteome changes to dietary methionine in European seabass juveniles. A dose-dependent response to methionine (Met) was observed on fish growth consistent with proteomic analyses, suggesting Met requirement >= 0.9% (w/w). Fish fed at 0.77% (w/w) exhibited reduced growth and an enrichment in proteins involved in cellular homeostasis. Proteomics data suggest an optimal nutritional status at 1.36% Met (w/w), together with putative beneficial effects on the immune system up to 1.66% Met (w/w). The response to dietary Met involved the convergence of different metabolic and signalling pathways implicated in cell growth and immune response e.g., mTOR, Hedgehog or the T Cell receptor signalling, coupled with a fine-tuning regulation of amino acid metabolism and translation.
- Phaeodactylum tricornutum biomass in microdiets enhances Senegalese sole (Solea senegalensis) larval growth performance during weaningPublication . Barreto, André; Pinto, Wilson; Rodrigues, Andreia; Rocha, Rui J. M.; Unamunzaga, Carlos; Silva, Tome; Dias, Jorge; Conceicao, LuisMicroalgae are one of the most promising groups of functional ingredients for inclusion in microdiets for Senegalese sole (Solea senegalensis) larvae, supplying components with anti-oxidant effects that may be important during an accelerated stage of development where excessive reactive oxygen substance production leading to oxidative stress may occur. The diatom Phaeodactylum tricornutum complies with such potential since it is rich in fucoxanthin, a carotenoid with demonstrated antioxidant activity. This study aimed at determining the effect of dietary P. tricornutum supplementation on the growth performance, survival and levels of oxidative stress of Senegalese sole postlarvae. Four dietary treatments were tested: a commercial microdiet, used as control, and three experimental variants where P. tricornutum was included (1) whole cells at 5%-WP5, (2) broken cells at 5%-BP5 and (3) broken cells at 10%-BP10. At the end of the trial, no significant differences were found in growth performance of larvae fed diets where P. tricornutum was included at 5% (WP5 and BP5) and the commercial control. However, larvae from the BP10 treatment had a significantly higher dry weight than larvae from the remaining treatments. Moreover, the experimental diets had no significant effects on oxidative stress. Nonetheless, lipid peroxidation levels were significantly higher in smaller larvae fed diets where P. tricornutum whole cells were included, relatively to the commercial control. The results of the present study demonstrate that P. tricornutum broken cell biomass has the potential for inclusion in weaning microdiets for Senegalese sole, increasing larval growth performance at an inclusion level of 10 %.
- Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional valuePublication . Ribeiro, Ana Ramalho; Gonçalves, Amparo; Barbeiro, Mónica; Bandarra, Narcisa; Nunes, Maria Leonor; Carvalho, Maria Luisa; Silva, Joana; Navalho, João; Dinis, Maria Teresa; Silva, Tome; Dias, JorgeMicroalgal biomasses are known to play a major role in fish pigmentation, which is particularly important in farmed fish, since colour and external appearance are the first cue for customers when choosing seafood. A study was undertaken to assess the potential of microalgae biomass from the diatom Phaeodactylum tricornutum as a functional ingredient for gilthead seabream (Sparus aurata) feeds. Three experimental diets were designed: a control diet (CTRL), this same diet supplemented with 2.5% of P. tricornutum wild strain (diet MA20); and a third diet with 2.5% of P. tricornutum biomass (diet MA37) cultivated under different temperature and light regimes that resulted in higher levels of fucoxanthin. Microalgae diets led to a reduction (P < 0.05 in MA37) of whole-body fat and lower lipid retention (P < 0.05 in MA20 and MA37). Microalgae did not impact odour, flavour, whiteness, and fatness perception in cooked fillets. Overall, colour analysis showed that P. tricornutum biomass led to significant differences compared to control in specific areas: the MA37 diet induced a significantly (P < 0.05) lighter and more vivid yellow colouration of seabream operculum (Delta E* approximate to 5) perceptible to the human eye; ventral skin lightness was also affected by the dietary treatments (P = 0.040), being higher for microalgae-fed groups, though this difference was not perceptually strong (Delta E* approximate to 1.7). Phaeodactylum tricornutum biomass can be used as a functional ingredient, improving external pigmentation and thus contributing to meet consumer expectations in relation to farmed gilthead seabream.
- Thermal preference predicts animal personality in Nile tilapia Oreochromis niloticusPublication . Cerqueira, Marco; Rey, Sonia; Silva, Tome; Featherstone, Zoe; Crumlish, Margaret; MacKenzie, Simon1. Environmental temperature gradients provide habitat structure in which fish orientate and individual thermal choice may reflect an essential integrated response to the environment. The use of subtle thermal gradients likely impacts upon specific physiological and behavioural processes reflected as a suite of traits described by animal personality. In this study, we examine the relationship between thermal choice, animal personality and the impact of infection upon this interaction.2. We predicted that thermal choice in Nile tilapia Oreochromis niloticus reflects distinct personality traits and that under a challenge individuals exhibit differential thermal distribution.3. Nile tilapia were screened following two different protocols: 1) a suite of individual behavioural tests to screen for personality and 2) thermal choice in a custom-built tank with a thermal gradient (TCH tank) ranging from 21 to 33 degrees C. A first set of fish were screened for behaviour and then thermal preference, and a second set were tested in the opposite fashion: thermal then behaviour. The final thermal distribution of the fish after 48 h was assessed reflecting final thermal preferendum. Additionally, fish were then challenged using a bacterial Streptococcus iniae model infection to assess the behavioural fever response of proactive and reactive fish.4. Results showed that individuals with preference for higher temperatures were also classified as proactive with behavioural tests and reactive contemporaries chose significantly lower water temperatures. All groups exhibited behavioural fever recovering personality-specific thermal preferences after 5 days.5. Our results show that thermal preference can be used as a proxy to assess personality traits in Nile tilapia and it is a central factor to understand the adaptive meaning of animal personality within a population. Importantly, response to infection by expressing behavioural fever overrides personality-related thermal choice.