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  • Planning sustainable green blue infrastructure in colombo to optimize park cool Island intensity
    Publication . Wijesundara, A. A. S. G.; Sewwandi, B. G. N.; Panagopoulos, Thomas
    Colombo, a rapidly urbanizing city, increasingly faces the Urban Heat Island (UHI) effect due to urban expansion and climate change. Urban parks mitigate UHI by creating cool microclimates, quantified as Park Cool Island Intensity (PCII), the temperature difference between parks and surrounding areas. Colombo exhibits an average cooling effect of 0.98 ◦C } 0.21%. The results found that the park area has the most significant positive relationship with the PCII, where the model explained 87.7% of the variance (R2 = 0.877), indicating a strong fit, following the park perimeter (R2 = 0.811). Park vegetation characteristics exert a significant influence to enhance the cooling effect, with canopy density emerging as a primary factor with a variance of 87.1% (R2 = 0.871). Notably, canopy density of more than 80% demonstrates a marked PCII exceeding 1.0 ◦C. Additionally, other vegetation attributes, tree basal area (R2 = 0.868), tree height (R2 = 0.784), DBH (R2 = 0.757), and stem density (R2 = 0.717), exhibit a significant positive correlation with PCII, following canopy density in descending order. Furthermore, park composition analysis reveals that higher water and green cover contribute to maximizing PCII, underscoring the importance of reducing impervious cover in urban park design. These findings provide valuable insights for urban planners in facilitating the development of more effective urban park designs aimed at maximizing cooling effects, promoting sustainable urban development, and contributing to the achievement of SDG 11 and SDG 13.
    2025-10-30Journal article Open access Show more
  • Phytochemicals and bioactivities of the halophyte sea mayweed (Tripleurospermum maritimum L.)
    Publication . Lemoine, Clément; Rodrigues, Maria João; Dauvergne, Xavier; Cérantola, Stéphane; Custódio, Luísa; Magné, Christian
    Sea mayweed (Tripleurospermum maritimum L. syn. Matricaria maritima) is a halophytic species widely distributed along the Atlantic shoreline. Unlike other Tripleurospermum species, the chemical composition and biological activities of this halophyte have received no attention. Here, a hydroalcoholic extract of sea mayweed leaves was evaluated for in vitro antioxidant (DPPH, ABTS, and FRAP bioassays), anti-inflammatory (NO reduction in RAW 264.7 macrophages), anti-diabetic (alpha-glucosidase inhibition), neuroprotective (inhibition of acetylcholinesterase), and skin protective (tyrosinase, melanogenesis, elastase, and collagenase inhibition) activities. Solid–liquid partition chromatography of the extract and NMR characterization of its fractions allowed the identification of some major compounds, including fructo-oligosaccharides in the MeOH20% fraction, a new carbohydrate called tripleurospermine (1), 3-5-dicaffeoylquinic acid (2) in the MeOH40% fraction, and matricaria lactone (3) in the MeOH80% fraction. MeOH40 fraction exhibited strong antioxidant, anti-tyrosinase (thus skin-whitening potential), and anti-glycosidase activities (anti-diabetic potential), whereas MeOH80% fraction showed anti-inflammatory and anti-diabetic potential. Overall, our results suggest that sea mayweed may have dietary or medicinal uses due to its biochemical composition and bioactivities.
    2025-10-30Journal article Open access Show more