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- Gelidium corneum and its solid by-product from agar extraction are sources of high-value and sustainable lipidsPublication . Batista, Joana; Lopes, Diana; Neves, Bruna B.; Pais, Ana Rita; Pinho, Marisa; Moreira, Ana S. P.; Conde, Tiago; Bonciarelli, Stefano; Goracci, Laura; Dias, João; Aguiar, André; Domingues, Pedro; Pereira, Hugo; Domingues, Maria Rosário; Melo, TâniaThe red alga Gelidium corneum is commonly harvested for agar extraction, producing significant biomass residue that remains underutilized. Gelidium corneum and its residue represent promising sources of high-value compounds, including lipid ingredients, encompassing omega-3 and omega-6 polyunsaturated fatty acids, with potential applications in foods and cosmetics. Algae lipids are quite diverse and complex, however the lipidome of G. corneum and its residue, along with their bioactive potential, remain largely unexplored. This study characterized the lipid signatures of G. corneum and its residue after agar extraction using reversed-phase liquid chromatography-tandem mass spectrometry (C18-RP-HPLC-MS/MS) and gas chromatography-mass spectrometry (GC-MS) for esterified fatty acids (FAs) profiling. Despite low lipid content (<1% dry weight), G. corneum exhibited a higher glycolipid content, while the residue was richer in phospholipids and triacylglycerols. Nine FAs were identified, with FA 20:4 n-6 and FA 20:5 n-3 more abundant in G. corneum, and FA 18:1 n-9 and FA 18:2 n-6 in the residue, highlighting their nutritional and functional values. Their lipid profile comprised more than 400 lipid molecular species, following the trend of more glycolipids in G. corneum and phospholipids in the residue. Complex lipids with bioactive properties were identified in both matrices, expanding our knowledge of the lipid signature of this seaweed. Gelidium corneum lipids showed higher antioxidant scavenging activity and great anti-inflammatory potential by inhibiting cyclooxygenase-2 activity. Although neither matrix inhibited α-amylase, residue lipids effectively inhibited α-glucosidase activity. These findings emphasize G. corneum and its residue as sources of high-value lipids for sustainable biotechnological applications, including foods, nutraceuticals and cosmetics.
- Bayesian inference of sex-specific mortality profiles and product yields from unsexed cattle zooarchaeological remainsPublication . Diekmann, Yoan; Gillis, Rosalind; Lu, Ziye; Rudzinski, Anna; Iorio, Maria De; Thomas, Mark G.Zooarchaeological age-at-death profiles for domesticated ruminants can be inferred from tooth eruption, replacement, and wear. These profiles contain important information on slaughter management and have been used informally to infer the goals of past husbandry strategies. In principle, sex-specific survival curves could inform on various productivity parameters, including herd growth rates and sustainability, milk and meat yields, macronutrient and calorie yields, and feed consumed. Knowledge of these parameter values would allow identification of differences in husbandry economics in different archaeological contexts. However, archaeological age-at-death profiles are rarely sex-specific and are often derived from small sample sizes. As such, challenges remain in inferring sex-specific survival curves using explicit models that account for sampling uncertainty. We present a Bayesian inference approach for inferring sex-specific survival curves from unsexed cattle zooarchaeological age-at-death profiles that can accommodate data from any combination of age class boundaries. Our approach relies on the assumption that asymmetric sex-specific slaughter leads to a change in sex ratio over time, which we inform from slaughter practices in modern unimproved cattle herds. By combining inferred sex-specific archaeological survival curves with ethnographic productivity data from modern unimproved cattle, we are able to estimate herd growth rate, milk and meat yields, macronutrient and calorie yields, and feed consumed per animal. We apply our approach to zooarchaeological age-at-death profiles previously proposed to prioritise milk or meat production and to a set of profiles from ten Neolithic sites located across Europe. We infer that there was scope for improvement in prehistoric slaughter management.