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- Southern Portugal animal exploitation systems: trends and changes from Neolithic to Bronze Age. A follow-up overviewPublication . Valente, Maria João; Carvalho, AntónioZooarchaeological studies in Neolithic, Chalcolithic and Early Bronze Age Portugal have witnessed important developments in recent years, even if still largely based on taxonomic analyses. Other approaches depend heavily on the abundance and preservation conditions of faunal collections, which are often inadequate
- Multi-isotope approaches to the Neolithic cemetery-cave of Bom Santo (Lisbon): new data and comparisons with fourth millennium BC populations from central-southern PortugalPublication . Carvalho, AF; Gonçalves, David; Bonilla, Marta Diaz-Zorita; João Valente, MariaPrevious multi-isotopic research on the human remains of the Neolithic cave-cemetery of Bom Santo (Lisbon, Portuguese Estremadura) led to the conclusion that this fourth millennium BC population was very heterogeneous at several levels. Two in particular were subsistence habits and mobility: although consumption of terrestrial foods was the norm, aquatic food sources totalling > 20% of overall diets were detected in 60% of the population, and, surprisingly, 79% of the individuals were classed as non-local, having lived most of their life in geologically older regions. These figures were however obtained on a sample of 15 individuals. Further isotopic analyses have enlarged the original sample to 35 individuals (i.e., half of the exhumed population) and were also employed in the study of the coeval cave-cemeteries of Barrao and Mureta. This has permitted a sounder depiction of past behaviours, with a structural difference being observed at both levels between Bom Santo and the latter sites: at the former cave, 70% of the population consumed > 20% of aquatic foods and 34% were non-local (23% from outside Estremadura), whereas the latter were all local and showed no signals of aquatic diets. Comparison with other fourth millennium BC populations in central-southern Portugal suggests a model where the exploitation of locally available aquatic/marine food sources was not mandatory but optional and that human mobility represented an important socio-economic behavioural feature of these (presumably) segmentary societies. How both aspects related to the then-emerging megalithic phenomenon is a question that should be investigated in future research.
- Mandibular morphology and the Mesolithic–Neolithic transition in Westernmost IberiaPublication . Godinho, Ricardo Miguel; Umbelino, Cláudia; Valera, António Carlos; Carvalho, António; Bicho, Nuno; Cascalheira, João; Gonçalves, Célia; Smith, PatriciaNeolithic farming and animal husbandry were first developed in the Near East similar to 10,000 BCE and expanded westwards, reaching westernmost Iberia no later than 5500 BCE. It resulted in major social, cultural, economic and dietary changes. Yet, the impact of this change on human mandibular morphology in Iberia is yet to be assessed, which is regrettable because mandible form is impacted by population history and diet. In this study we used Mesolithic to Chalcolithic Iberian samples to examine the impact of this transition on mandibular morphology. We also compared these samples with a Southern Levantine Chalcolithic population to assess their relationship. Lastly, we assessed dental wear to determine if the morphological differences identified were related to the material properties of the diet. We found differences between samples in mandibular shape but not size, which we attribute to contrasting population histories between Mesolithic and later populations. Some differences in the severity of dental wear were also found between Mesolithic and later Iberian samples, and smaller between the Mesolithic Iberians and southern Levantines. Little relationship was found between wear magnitude and mandibular shape. Altogether, our results show that the Mesolithic-Neolithic Iberian transition resulted in a meaningful change in mandibular morphology, which was likely driven more by population history than by dietary change.