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- Energy content of anchovy and sardine using surrogate calorimetry methodsPublication . Campanini, Claudia; Albo Puigserver, Marta; Gérez, Sara; Lloret-Lloret, Elena; Giménez, Joan; Pennino, Maria Grazia; Bellido, José María; Colmenero, Ana I.; Coll, MartaEuropean anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) are crucial species for the marine ecosystem of the Northwestern Mediterranean Sea. They account for a high percentage of fish landings and they represent an important economic income for the fishery sector. Concerns over their stock status are rising in recent years as biomass, growth, reproductive capacity, and body condition of both species are declining, with latitudinal variations. Therefore, there is an urgent need for a body condition monitoring scheme. Energy storage variability has important implications for both fish recruitment and population structure. Direct condition indices, such as energy density (ED) with bomb calorimetry, are highly reliable for measuring the energy content, but time-consuming. Alternatively, fatmeter analysis and relative condition index (Kn) have been proposed as effective indirect methods. The aim of this study is to test the application of fatmeter as a surrogate of bomb calorimetry to infer the energy content of sardine and anchovy. To validate its use, fatmeter values were compared with both ED and Kn values. Individuals of both species were sampled monthly for a year in order to assess seasonal variations in energy content. Our results highlight that fatmeter measurements are strongly correlated with calorimetry ED for sardine, while a weaker but significant correlation was found for anchovy. The observed differences between the two species are related to their breeding strategies. Based on this study, Kn cannot be considered a good proxy of the energy density of sardine, in particular during the resting period. By contrast, fatmeter analysis appears to be a faster and suitable method to evaluate the energy content of both species routinely. In addition, we provide a linear model to infer ED from fatmeter values for both small pelagic fish. Eventually, these findings could be used to implement body condition monitoring protocols and boost continuous large-scale monitoring.
- Sowing potential transformative changes in the fishing and agrifood systems – conference reportPublication . Moranta, Joan; Florido-del-Corral, David; López-López, Lucía; Gómez, Sílvia; Agujetas, Julio; Albo Puigserver, Marta; Brent, Zoe W.; Bathily, Lamine; Calvário, Rita; Cavalli, Marta; Coll, Marta; Crane, Annya; de Oliveira, Ericka C.L.; Ertör, Irmak; Herrera-Racionero, Paloma; Leitão, Francisco; Miret-Pastor, Lluís; Patraca, Beatriz; Ortega, Miquel; Pascual-Fernández, José J.; Ramón-Bruquetas, Jaime; Sáez-Jiménez, Jorge; Seck-Papalaye, Abdoulaye; Villasante, SebastiánThe need to better understand the trade-offs between food production, trade and consumption; social and environmental impacts of food systems and food health requirements remains a challenge. Additionally, there is an urgency to transform the food system to reach the dietary patterns required to address the current diet -environment-health trilemma. Transformative changes are required to deal with the food system crisis. To this end, it is necessary to strengthen the links in the food chain and establish solid alliances between production and consumption with the objective of designing alternative food systems. In this context, the Agroecosystems History Laboratory of Pablo de Olavide University and Alimentta-Think tank for the transition of agrifood sys-tems, organised the IX International Congress of Agroecology between the 19th and the 23rd of January, 2023, in Seville (Spain). Its theme was "Cultivating local agroecological-based food systems". Within the Congress, a hybrid panel of "Sowing initiatives with transformative potential in the fishing sector" was held to bring together initiatives with the capacity to generate transformative changes and enhance the value of fisheries in the field of agroecology and food sovereignty. The panel included communications related to seafood consumption, food sovereignty, co-management, inequalities, collaborative experiences, waste management, transformation pro-cessing and commercialisation. As a conclusion of the panel, a new perspective is required to redesign the agrifood systems and promote desirable multiple transformative changes that help to establish analytical and political action strategies in the field of fisheries as a food system.
- Modelling the spatial distribution of Sardina pilchardus and Engraulis encrasicolus spawning habitat in the NW Mediterranean SeaPublication . Gordó-Vilaseca, Cesc; Pennino, Maria Grazia; Albo Puigserver, Marta; Wolff, Matthias; Coll, MartaWe investigated the main drivers of eggs and larvae distributions of European sardine and anchovy from the NW Mediterranean Sea. We used Generalized Additive Models and satellite environmental data. Mainly sea surface temperature, but also currents, surface height, and primary production were significantly correlated with both species' early stages distributions. Anchovy optimal temperature upper limit was not detected, but sardine eggs and larvae presented a small-ranged bell-shape curve relationship to SST with an upper SST threshold around 13 degrees C. Sardine spawning during winter appeared to be dependant not only on in-situ environmental conditions but also on summer conditions prior to the spawning event. Model predictions of the larval and spawning habitat distribution showed clear differences between developmental stages and between species, confirming a worsening of the sardine habitat with time. Considering the further increase of surface temperature predicted in the years to come, the survival of the sardine in the region could be compromised.